bosc : 8 Recipes
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SMS - (Savory) Bosc Pear, Blue Cheese, and Walnut Muffins
Hosted by: Andrea of Nummy Kitchen (recipe found here) Recipe: Bosc Pear, Blue Cheese, and Walnut Muffins Hello! Today is Sweet Melissa Sundays day to shine and share. Usually we bake something sugary sweet but this time we changed[...] |
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Fresh Green Salad with Bosc pear, Fior Di Latte and Raspberries
People tend to eat heavier foods in the winter time because it feels comforting. Eventually, all this hearty food can take a toll on your body and make you feel sluggish and contribute to the winter blues that usually kick in this time of year. I[...] |
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And even more pears...
If you've been following along the last couple of years you know that I love drawing pears. Oddly, I really don't eat them much....I guess I just love them for their body. I'm so shallow. Green Pears and Leaves :: click here for original[...] |
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The Pear and Apple Tree
Sometimes you draw something and initially don't like it, then you tweak, tweak, tweak and somehow find the right formula. Both of these illustrations are the result of that oddball process. Yes, now I like them. Pear Tree :: see original[...] |
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Pear and Goat Cheese Salad
This salad was a hit on Christmas day. The Bosc pear with the Goat Cheese and simple, simple lemon viniagrette, tossed lightly with mixed greens was the perfect way to start our large family gathering. Pear and Goat Cheese Salad 1[...] |
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Ginger Roasted Pears with Candied Almonds
Well be ready for a weeks worth of pear recipes folks! My local grocery store was selling Bosc pears — 4 pounds for $1. How could I resist? I immediately bought $5 worth. It seemed like a great idea at the time but now I have 20 pounds of[...] |
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Poached Pears In a Shiraz Reduction ? Fancy Shmancy
What better way to jump back from my holiday hiatus than a post-Christmas dessert. Perfect on a winter day and light enough to revive me from food coma... |
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Poached Pears In a Shiraz Reduction ? Fancy Shmancy
What better way to jump back from my holiday hiatus than a post-Christmas dessert. Perfect on a winter day and light enough to revive me from food coma... |