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braised beef radish : 2 Recipes
Cantonese Braised Beef Brisket with Daikon Radish (???????)
When I saw this dish at [eatingclub] vancouver and found out about the 'secret' ingredient, I just had to try it.This is one of my favourite Cantonese dishes and it's usually eaten with noodle soup.... Hop over to my website for the full story![...] |
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Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)
We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and the tendons that get broken down and become soft and[...] |
