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Menu du jour braised duck : 20 Recipes


  • Recipe Braised Duck with Sea Cucumber
    Braised Duck with Sea Cucumber (1 vote)
    The sea cucumbers that my mum gave me during CNY are sleeping in the freezer, so I tell myself better cook it while I have the mood and the time, for this dish I didn't really follow any recipe, just come up with my own version. I used claypot to[...]
  • Recipe Teochew Braised Duck (Lo Ack ??)
    Teochew Braised Duck (Lo Ack ??)
    It's not often that I cook duck as the oil it releases never fails to amaze me. Imagine skimming off 1 cup worth of oil for each duck you cook. And everytime I eat duck dishes in restaurants, I'd think to myself  'My god, I'm drinking at least[...]
  • Recipe Duck legs braised in pinot noir
    Duck legs braised in pinot noir
    Duck legs braised in pinot noir Marinate and slow-cook duck in pinot noir and discover why they're a food and wine match made in heaven. Ingredients of Duck legs braised in pinot noir 1/2 onion, roughly chopped 1 carrot,[...]
  • Recipe Duck with Slow-Braised Lentils and Sage
    Duck with Slow-Braised Lentils and Sage
    Compared to other types of dried beans, lentils are relatively quick and easy to prepare. With approximately 26% of their calories from protein, lentils and generally any pulses or legumes have the third-highest level of protein, by weight,[...]
  • Recipe Braised Duck Ragu Recipe with Fennel and Tagliatelle
    Braised Duck Ragu Recipe with Fennel and Tagliatelle
    You may think that the title of this post makes it sound like some big, heavy, complicated, difficult recipe to produce, but I want to assure you that it’s anything but.  One of the beauties of rustic Italian food is that it’s all[...]
  • Recipe Penang Reservoir Garden - Lor Ark (Teochew Braised Duck)
    Penang Reservoir Garden - Lor Ark (Teochew Braised Duck)
    It's been more than 3 weeks since I went home. Finally I get to go home on Friday. I almost forgot how my room looks like, how my bed feels like... how 'lor ark' taste like... I used to have them for lunch on most weekends when I go home. The[...]
  • Recipe Teochew Braised Duck @ Kam Heong Coffee Shop, PJ state
    Teochew Braised Duck @ Kam Heong Coffee Shop, PJ state
    Kam Heong Coffee Shop @ PJ State specialises in Teochew braised duck and porridge. I love the duck gravy, it is thick and flavourful. You can ask for a separate bowl of gravy to go with the rice or porridge. Other than the[...]
  • Recipe Roast duck breast with berry sauce and braised cabbage
    Roast duck breast with berry sauce and braised cabbage
    Mmmmm, roast duck breast with crispy skin. The berry sauce has the right balance of sweet and savoury and the dish is finished off nicely with braised red cabbage and sliced potatoes. Ingredients (serves 2): 2 duck breasts 2 medium[...]
  • Recipe Pato Tim or Patuten or Humbang Itik (Marinated Duck Braised in Soy Sauce)
    Pato Tim or Patuten or Humbang Itik (Marinated Duck Braised in Soy Sauce) (7 votes)
    As a variation of the popular Filipino-Chinese dish ?pata tim? or pork knuckle braised in soy sauce, ?pato tim? was created. ?Pato? is the Filipino language for duck so the dish is simply a marinated duck braised in soy sauce. The method of[...]
  • Recipe Sophie's festive braised Magret duck breast with a cassis & raspberry sauce served with a parsnip & carrot mash
    Sophie's festive braised Magret duck breast with a cassis & raspberry sauce served with a parsnip & carrot mash
    I made this stunning dinner yesterday. I love braised duck breast. I bought a free range Magret duck  aka duck breast, from a farm in the South West of France. I made a lovely cassis and raspberry sauce with it and served it[...]