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Menu du jour braised endive : 8 Recipes


  • Recipe Turkey breasts with madeira cream sauce & braised belgian endive
    Turkey breasts with madeira cream sauce & braised belgian endive
    Main Dish Easy
    15 40
    Ingredients :2 large turkey breasts, cleaned up, cut into smaller pieces, about 350 gr Soy cream:250 ml Chicken stock: 350 ml Black pepper Maldon sea salt Mad...
  • Recipe Braised Endive
    Braised Endive
    When native Italians celebrate, they typically do not go out to eat. Instead, they head into the kitchen and prepare a feast, a sign of pride in the family's cooking prowess. Recipes are passed down from generation to generation,[...]
  • Recipe Braised Endive with Prosciutto.
    Braised Endive with Prosciutto.
    I recently borrowed a copy of Molly Steven's All About Braising from the library. I've had this book on my wish list for a while and I've also been doing alot of braising as a result. Braising isn't complicated, as Molly claims, in fact[...]
  • Recipe Gone Fishing ?again
    Gone Fishing ?again
    This morning was a cold one, 5 degrees. When it’s that cold, I never know how long Shane and I will last outside. But we went out for over an hour, running 7 miles. Our route took us all the way up Sherman, down Higby, right on Valley View[...]
  • Recipe Braised endive
    Braised endive
    1/2 lb Belgian endive; sliced in -Rings 1 sm Red Delicious Apple, diced 2 tb Fresh lemon Juice; 2 ts Walnut oil; Pinch salt; Pepper to taste; 1/2 c Water; 2 tb Apple cider vinegar; 1 tb Fresh parsley; chopped Place all ingredients except[...]
  • Recipe Braised belgian endive
    Braised belgian endive (1 vote)
    8 md Heads Belgian endive 3 tb Unsalted butter 2 tb Flavorless cooking oil 1/2 c Low-sodium chicken broth -=OR=- Water 1/2 ts Salt CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil in a large skillet over medium heat[...]
  • Recipe Braised endive with framboise
    Braised endive with framboise
    1 lb Small Belgian endives, -trimmed and quartered -lengthwise 5 tb Softened sweet butter 1/4 c Eau-de-vie de framboise White pepper Fresh lemon juice (opt) Select Belgian endives that are tightly closed and small. In a skillet, cook the[...]
  • Recipe Chef Erik Desjarlais' Crispy Veal Sweetbreads, Braised Endive, and Bacon
    Chef Erik Desjarlais' Crispy Veal Sweetbreads, Braised Endive, and Bacon
    I had an outstanding meal at Portland, Maine's Evangeline a few weeks ago.  To read about it, click here .  Chef Erik Desjarlais invited us into the kitchen afterward, and couldn't have been more warm and welcoming.  He agreed to[...]



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