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Menu du jour bratwurst : 40 Recipes


  • Recipe BRATWURST CHILI
    BRATWURST CHILI
    We will cook some chili today. Another American classic. I will make my chili with ground beef but you can also use stew meat. You cannot be in a hurry to make chili. And you should not be in a hurry to eat it your chili once cooked. This is[...]
  • Recipe Beans and Bratwurst
    Beans and Bratwurst
    Even though it seems I am not as active as I used to be, I am still cooking and I am still taking pictures and I will go on posting about the new recipes I try. Sometimes when a recipe is repeated without any changes made to it, I feel there is[...]
  • Recipe Beer Boiled Bratwurst
    Beer Boiled Bratwurst
          Summertime is rapidly approaching.  Nothing says summer like a barbecue.  One of the easiest ways to please a crowd is with beer!!  Now, we don't drink as you may know, but we still take advantage of the[...]
  • Recipe Ream's Award Winning Bratwurst
    Ream's Award Winning Bratwurst
     When it comes to making a good bratwurst, Ream's Elburn Market , located an hour west of Chicago, sets the standard. Ream's bratwursts are so good that they are national bratwurst champions. Randy Ream, the owner, is even[...]
  • Recipe Grilled Bratwurst and Sweet Onions
    Grilled Bratwurst and Sweet Onions
    Here in Seattle we take advantage of every bit of sunshine we get, and fortunately in the summer we get a lot! It’s as if Mother Nature feels bad for dumping on us throughout the long winter, so she blankets us with sunny goodness for a[...]
  • Recipe Tuesday's Cupful: Big on Bratwurst
    Tuesday's Cupful: Big on Bratwurst
    Germany?s link is hot, too Try branching out beyond wieners with bratwurst -- a thick, juicy sausage with flavorful hints of marjoram and celery seed. Bratwurst comes from two German words: Brat means finely chopped and wurst means sausage.[...]
  • Recipe German-Style Bratwurst and Sauerkraut
    German-Style Bratwurst and Sauerkraut
    A few days ago I bought these gorgeous green crisp cabbage thinking I would make sauerkraut and use it that same day until I read the recipe...silly me. I didn't realize that sauerkraut took a few weeks to make that it needed to ferment.[...]
  • Recipe Bratwurst & Pennsylvania Dutch-Style Sauerkraut
    Bratwurst & Pennsylvania Dutch-Style Sauerkraut
    Recently I was asked to review a recipe that will soon be published in a gluten free cookbook. This dish is based on that recipe. Although the original recipe specifically calls for Dietz & Watson Chicken Bratwurst and Dietz & Watson[...]
  • Recipe Bratwurst and Vegetables in Oyster Sauce
    Bratwurst and Vegetables in Oyster Sauce
    Bratwurst , which is a sausage usually composed of pork, veal or beef, has become my husband's favorite since we got here in the US. We usually eat it grilled with rice or bread and soup, and sometimes with vegetable salad and soup. But[...]
  • Recipe Bratwurst with Caramelized Onions and Beer
    Bratwurst with Caramelized Onions and Beer
    Spring is here! WARM WEATHER! BLUE SKIES! The joy of escaping from the grey skies and freezing rain is inexplicable.  I stopped by market as soon as I was free from class and picked up an onion and some brats.  I don't have a grill but,[...]