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Menu du jour bread bun recipe : 14 Recipes


  • Recipe Otah Bun
    Otah Bun
    We made this for breakfast. But Sheen and I had to live with the plain bun cos the otah is really really spicy. Not the thing for our dedicate tastebud! J who had this said the otah is very good. Also, being homemade, there's more otah than[...]
  • Recipe Tuna Bun
    Tuna Bun
    This is basically the same trusty sweet-sandwich bread recipe which have served me well over the past year! I used this reliable recipe to try out the fresh yeast that I have bought. Also I am trying to make it eggless. Finally I add a[...]
  • Recipe Bak Kwa Bun
    Bak Kwa Bun
    Although ABin5 is easy, traditional bread making is fun. I really enjoyed the repetitive motion of folding, turning, and pushing... a perfect way for me to de-stress at the end of a hard day work! Moreover, the artisan bread in ABin5 is[...]
  • Recipe 65°C TangZhong Pandan Bun
    65°C TangZhong Pandan Bun (1 vote)
    This is another variation on a basic tangzhong bread recipe which I enjoy very much. I replace the water with half coconut milk and half fresh milk, and add 1 tbsp of pandan paste. Maybe the proportion that I used is not right, the fragrance is[...]
  • Recipe Wholemeal Hot Cross Bun
    Wholemeal Hot Cross Bun
    Hot Cross Bun has been a long standing tradition of Good Friday. And in my mind, Hot Cross Bun is always related to Christianity until I read it in wikipedia that Greeks may have started to mark the bun earlier. If you are superstitious you[...]
  • Recipe 65°C TangZhong Sesame Bun
    65°C TangZhong Sesame Bun
    Sesame seed is such a common sight here. And we often take them for granted. Before I bake, all I know about sesame seed is "that thing" on the kueh and chee cheong fun! Only when I picked up baking that I start to make a point to understand what[...]
  • Recipe 65°C TangZhong Pork Floss Bun
    65°C TangZhong Pork Floss Bun
    This is another great bread recipe... very soft bread without any bread improver. Stay soft for 2 days. I like the puffy rounded shape; not sure if this is a one-time wonder or attributed to the recipe! ----------------------------[...]
  • Recipe Black Sesame Bun with Luncheon Meat
    Black Sesame Bun with Luncheon Meat
    Ever since the tainted milk powder saga, I won't touch processed food from China with a 10 foot pole. That means forgoing my favourite MaLing luncheon meat. We have it with everything during the growing up years. Eat them with bread, with[...]
  • Recipe Easter Hot Cross Buns
    Easter Hot Cross Buns
    This weeks cooking class was bread making and since Easter is just around the corner I thought hot cross buns would be appropriate. In addition to the hot cross buns we also made a Sicilian style Focaccia bread which is more like a poolish[...]
  • Recipe Bison Fennel Sloppy Joes
    Bison Fennel Sloppy Joes
    We are not big meat eaters in my family.  Instead, I have always utilized other protein sources (low fat milk, eggs, low fat cheese, legumes) in our meals. (In fact, a new term, “ flexitarian ,” has been coined to describe people who[...]