bread matters : 5 Recipes
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Market Matters- Red is the New Greens
Winter is the height of the season in Southern California for many of the greens we all love. Kale, Spinach, Rapini, Chard, Mustard, Pea Tendrils. You see them this time of year at[...] |
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Market Matters- Roasted Carrot Salad, Something From Everyone
Carrots are a year 'round item at the Hollywood Farmers Market . But this time of year particularly beautiful carrots can be found in an array of colors, sizes and shapes. I love the[...] |
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Bread Matters
“British bread is a nutritional, culinary, social and environmental mess – made from aggressively hybridised wheat that is grown in soils of diminishing natural fertility, sprayed with toxins to counter pests and diseases, milled in a[...] |
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Living Bread
You may know that we started making our own bread last year when we were on the local diet, as none of our suppliers knew where the flour was grown, that they used in their bread making. So we had little choice. But we just threw some flour, yeast[...] |
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Think I've cracked it...
I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;) I started with the 'Bread Matters' book (the traditional french country loaf recipe) and a starter from the Wild Yeast Bakery, to get me started. The starter[...] |