Bread Mussels Recipe Bread Mussels : 8 Recipes

Menu du jour bread mussels : 8 Recipes

Recipe Steamed Mussels, Wine, Bread and Thou!

Steamed Mussels, Wine, Bread and Thou!
Once again, if it's Friday, we must have fish! If you grew up Catholic you know what I mean! But, instead of a negative it has turned out to be a pleasurable treat in our home. I've had good mussels and I have had some terrible ones at[...]

Home Made Rolls & Mussels
Whole wheat rolls, home made. With butter melting... And my mussels cooked in coconut milk with ginger...DD can't stop eating them until they are all gone...:) More FTF entry at Miss Willa's Blog. Pay her a visit by following the image[...]

Notes Into 2010
After a long break from the holidays, I decided to enter into 2010 just with some notes. Nothing too extraordinary; just some obse rvations as I left 2009 on a rather quiet note co mpared to previous years. Most Notable Indulgences of[...]

Lokal Bistro - Brooklyn
Sometime in October, I received an invitation from a company that offers Internet Marketing services and Online PR to enjoy a free meal* at Lokal Mediterranean Bistro in Brooklyn. I was thrilled to receive the invitation, especially once[...]

All Lost in the Supermarket.
It seems like it has been a while since I?ve written. Has it? Maybe not. I feel like my sense of time is a little warped right now. Why? I don?t know. The days and weeks are whipping past me at lightning fast speed. Yet the days are[...]

Recipe Hanna Bistro Bar, Traverse City MI

Hanna Bistro Bar, Traverse City MI
Before I started my new job , I went out for a mid-week girls night dinner to celebrate with my mom and my auntie/godmother/blog reader Bissy. When I heard that Hanna Bistro & Bar offered half-off bottles of wine on Wednesdays, I was sold![...]

Recipe 2074. SOLE poached in CIDER SAUCE with PARSLEY and BACON CRUMBS and CAVOLO NERO

2074. SOLE poached in CIDER SAUCE with PARSLEY and BACON CRUMBS and CAVOLO NERO
serves two For the parsley bacon crumbs 3 rashers treacle-cured bacon small handful parsley, leaves and tender stems only handful stale breadcrumbs For the cavolo nero 5oz cavolo nero (Italian kale), thickly shredded 1 tablespoon olive oil[...]