TAGS
Absurdly Overpriced
Afhvs
Anise Seeds
Apple Cranberry Chutney
Area Spitalfields Market
Bbq Fried Chicken
Bento Class
Black Sponge Cake
Bobby Flay Mahi
Buffalo Jeans
Clotted Recipe
Coffee Vanilla
Deepavali Recipe
Delicae Gourmet
Ferry Plaza
Fresh Ground Turkey
Frog
Gummadikaya Curry
Hamburger Brown Middle
Honey Salmon Recipes
Kaskavalli
Keftedes Avgolemono
Keyboard Knacked
Kfc Buttermilk Biscuits
King Crab Recipe
Literacy
Lumpia Shanghai
Maharashtrian Potato Recipes
Mexican Drinks
Microwave Eggless Cake
Microwave Vanilla Cake
Moroccan Stuffed Capsicums
Peanut Bu
Pots Pans
Rasins
Raw Dessert Recipe
Raw Food Restaurants
Recipe Ezekiel
Recipe Plum Crumble
Recipes Brownie
Reservations
Rice Kaddu Kheer
Royal Albert Hall
Sapodilla Smoothie
Savoury Doughnut
Shamiana
Tortillas Press
Vegan Bakesale
bread pain : 22 Recipes
-
No-Knead Bread / Pain sans pétrissage
Added 27/10/2008 01:48:00
Everybody had made & talked about this bread. This week-end there was only Mathieu & I. Maxime was in Vancouver. So I wanted to baked a good bread for his return. I decided to make the No-Knead bread from the NY Times because it's the fastest & easiest bread that I have ever baked. It's still as good as the first time I made it. Ce pain est très populaire. Pas besoin de[...]http://helene-lacuisine.blogspot.com/2008/10/...
-
Pain Ordinaire Careme (A Daily Bread)Added 16/11/2009 17:24:00
My best friend and I are as different as day and night....we grew up in completely different places, with different types of food, rules, and well as you can imagine in makes for totally different types of personalities....but we share a few loves and one of them is BREAD! Leeann and I could make a meal out of bread and butter, let me tell you. Jail is no sad place for us...so long as[...]http://creativexmuses.blogspot.com/2009/11/pa...
-
Day 30 - Baking Wheat Bread, Pain au LaitAdded 17/02/2010 00:57:00
After our daily lineup, we started working on making our dough. I made a loaf of whole wheat bread and whole wheat baguette with the same whole wheat dough. It came out good. I also made pain au lait (milk bread). Two of these were plain, two were topped with poppy seeds and two were topped with sesame seeds. I also made french bread baguettes, but was unable to bake them[...]http://moniqueslcbexperience.blogspot.com/201...
-
Julia Child's "Pain Francaise" (French Bread) - Revisited!Added 22/08/2009 16:28:00
***I've decided something...there aren't many recipes or dishes in the world that are better than fresh bread right out of the oven. One of the only things that can make it better is if you've made it yourself. There's something oddly rewarding...and comforting at the same time...about all of the mixing, kneading and muscle that goes into making this bread. It can be hard to find[...]http://sugarandspice-celeste.blogspot.com/200...
-
Lucile's pain perdu lost bread
Added 02/11/2009 03:21:01
3 ea Eggs 1/4 c Sugar 1/4 ts Salt 2 c Milk 12 sl Bread Butter Powdered sugar Syrup In a medium bowl, beat the eggs, sugar and salt. Add the milk. Beat again until combined. Dip bread slices into mixture and fry in a small amount of butter until bread is golden on both sides. Sprinkle w...http://feedproxy.google.com/~r/kouz-cooking-r...
-
Sweet Potato Bread (Pain Patate)
Added 02/03/2010 19:19:00
Today I share with you a dessert from Haiti, this week's stop of Foodalogue's Culinary Tour Around the World. Pain Patate is made with white sweet potatoes, also called boniato, which is less sweet...http://www.fivestarfoodie.com/2010/03/sweet-p...
-
Pain Au Son - Bread with richness of Oat Bran
Added 26/02/2009 22:18:00
Making breads at home is a passion for me. We love breads and I especially love the combination of having a soup along with bread for my lunch. Time saved, low fat, high in nutrition and almost effortless. I make breads on weekends or any time I get for myself - like 2-3 loaves and they come for a week give or take few days. And everytime I go for the next batch, I like to try something new.[...]http://feedproxy.google.com/~r/CulinaryBazaar...
-
Pain au levainAdded 24/01/2010 22:09:00
Last weekend I baked about 20 breads and I had my first attempt at Pain au levain, this was a version from wild sourdough by Yoke Mardewi . The bread turned out wonderful and I really enjoyed it on sandwiches and with butter and jam, this is a great bread, and the dough is easy to work with definitely one of the breads that I will be making again. Since I bake in a wood fired[...]http://feedproxy.google.com/~r/ourwholesomeho...
