Breads Yeasted Goods Recipe Breads Yeasted Goods : 10 Recipes

Menu du jour breads yeasted goods : 10 Recipes

Me and Breads.
What's up with me and bread baking? I love homemade breads, kneading into the bread and waiting for it to proof, somehow excites me. Breakfast is my favourite meal of the day. I'm a morning person. I wake up to greet beautiful mornings and I[...]

not there yet.
The most memorable thing, was the steamed bun I had at my favourite dim sum place. It was pillow soft and fluffy. The filling was creamy, sweet and salty. I thought the taste played together quite well. It is a shame that the dim sum place[...]

My Loaf Story.
Bread making machine could definitely make life easier. Just dumping all the the ingredients in and let it run for a few hours, and I will get my fresh loaf of bread the next morning. It was my second loaf. Nothing would go wrong if I just follow[...]

Highly Addictive
I've gotten quite addicted to kneading. It seems like everytime I tried to sit down and continue to catch up with a Hong Kong drama I begin feeling restless, itching to knead. What have I gotten myself into? I bookmarked this recipe from My[...]

Serious Bread Baking.
Yes, I was serious when it came to wholegrain baking. I want my breads to be filled with wholesome goodness and my desserts to be remained as the most sinful treats. As Angie had posted the 100% wholewheat buns which looked very soft and[...]

My First Love or Loaf?
Alright alright.. It was expected. Seeming that I'm such a "wholemeal" and "whole grain" person. Well, grains are more hearty to eat rather than white bread because they contain nothing but carbs and trans fat. They're something most Malaysians[...]

When Fast Food are Slow
It's been quite some time since I actually had pizza, even though it's just a phone call away. I have bugged my god sister to make me a homemade, thin crust pizza. I prefer eating thin crust cause I get to eat more of the filling. And yes, she[...]

Pumpkins for Breakfast.
It was just recently when I started blog hopping into the Chinese foodie blogs just to look for a more Asian or Chinese delicacies. Having toast, eggs, oats and cereal has finally bore me as I kept asking mum what to have for breakfast tomorrow.[...]

Not Quite a Stollen Recipe.
"Hey, try my stollen!" "What did you just say?", they looked puzzled "A stollen!" Noone knew what was a Stollen Bread. Not my aunts. Not for those who celebrates Christmas every year. So these breads were never known in Malaysia. Infact, I've[...]

Not your regular cinnamon rolls
Blogging started a year ago. As far as I can remember, I was struggling through college hoping for this day to come, I yearn and dreamt of it every night and day as work flooded me with emotional distress, and time forbade tears.. ...today[...]