breakfast loaf cake : 11 Recipes
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EVO and Yogurt Loaf Cake
I found this recipe in Serious Eats and it was made by Dorie Greenspan. It is one of these recipes that do not make a huge amount of cake and it is consumed before anyone feels bored with it. Plus the fact that it is very easy to make and has a[...] |
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Tuesdays With Dorie ? Cardamom & Espresso Marbled Loaf Cake
Since we’ve had a rare cold snap in the past two days (45 degrees! – it IS May, right??), this was the perfect sweet to bake up in the kitchen. Along with the oven temp, the spicy cardamom and rich espresso warmed me right up.[...] |
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Blood Orange Olive Oil Loaf Cake with Yogurt Sauce
Wait. Olive oil? In a CAKE? I know – that was my first reaction as well when I saw this recipe , originally from the New York Times, on Smitten Kitchen . Then I thought, if the recipe came from Melissa Clark[...] |
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Chocolate Cherry Loaf
I was recently contacted by Whole Soy about submitting a couple recipes for their website, which I was more than happy to do. I love coming up with new recipe ideas or putting a new spin on old ones. And of course I love an excuse to have to[...] |
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banana, chocolate + walnut loaf
It was completely by chance that Monday’s Butterscotch Madeleine post coincided with the start of National Baking Week – I had no clue. Naturally finding out spurred me to bake some more, so spying a bunch of blackened bananas[...] |
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Keik me Fraoules kai Karydia--Strawberry Walnut Loaf
Strawberry season is on and our local fruit and vegetable markets are brimming with containers of these ripe red berries. The kiddies can eat an entire quart in the blink of an eye so I barely ever get to set some aside for anything (or, ehem ,[...] |
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Passion Fruit Chiffon and Dark Sugar Wheat Germ Raisin Loaf
It seems like I am pretty much hooked on making chiffon cakes lately. Whenever I come across a fruit or even a drink, I would ask myself, "Can I use this to make chiffon cake??" Lol! Its funny how chiffon cakes have "evolved" from the[...] |
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Pink Grapefruit & Rose Cake
The online grocery store that we order things from weekly have been throwing in complementary seasonal produce lately, which is nothing to complain about. A few weeks ago, they were giving us lots of gorgeous pears which I loved, but for the[...] |
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Whole Wheat Zucchini Bread
Zucchini bread is a moist, flavorful bread with full of grated zucchini and walnuts. Ingredients: 2 1/2 cups + 1tbsp (for dusting) Whole Wheat Flour 1 1/2 cups Zucchini (grated) 1/2 cup Extra virgin Coconut[...] |
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Brownies. In a Loaf.
“Wait wait wait. Rewind. What was that? Brownies in a loaf? A loaf of brownies? Oh, dear. I need to make some of those,” was about what I said when I saw a picture of the dense chocolaty loaf that insired this creation. Moist, rich, and[...] |