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Menu du jour brenda : 11 Recipes


  • Recipe Brenda?s Back
    Brenda?s Back
    One of the reasons I love Law & Order so much is because New York City, where the show is shot, is a character who?s just as important as the ones perpetrating and solving the crimes. When I left New York City for Los Angeles, Law &[...]
  • Recipe Brenda?s Back
    Brenda?s Back
    One of the reasons I love Law & Order so much is because New York City, where the show is shot, is a character who?s just as important as the ones perpetrating and solving the crimes. When I left New York City for Los Angeles, Law &[...]
  • Recipe Brenda's Quick Enchiladas
    Brenda's Quick Enchiladas
    When you are looking for a quick dish to take to a gathering or just make for yourself in a hurry, you are going to want to make these Quick Enchiladas. The recipe comes from a dear friend of mine who is a wonderful cook and who has her own[...]
  • Recipe Brenda's Pretty Christmas Trifle!
    Brenda's Pretty Christmas Trifle!
    Recipe found in a magazine, by Gordon Ramsay. Found it via google on this website . The trifle is topped with crushed peanut brittle which is possibly the best bit. Follow my blog with bloglovin
  • Recipe Brenda?s Breaded Chicken with Garlic-infused Olive Oil ? Perfect for a Weeknight Meal
    Brenda?s Breaded Chicken with Garlic-infused Olive Oil ? Perfect for a Weeknight Meal
    Multi-tasking. We hear so much about it in the context of work, school, parenthood. But where it is most important to me is in the kitchen. I love multi-purpose ingredients and I especially adore cooking a meal that allows me to use up ingredients I[...]
  • Recipe Old Ned aprons
    Old Ned aprons
    The popular maroon colored Old Ned aprons are sold out. This beautiful blue one with the Historical League logo, Old Ned, is now available in Junior (29" long X 22" wide) $18 and Adult sizes (34" long X 25" wide) $20. Silkscreened logo,[...]
  • Recipe The Other City
    The Other City
    One of the first things Sarah said to me when she met me at the airport in San Francisco was that in the Bay area, SF is "the city."  I think she knows me and my NYC-centric nature a little too well!  I got over being a New Yorker and[...]
  • Recipe Brenda's italian bread
    Brenda's italian bread
    5 1/2 c Unsifted flour 1 tb Salt 1 tb Sugat 1 tb Butter or margerine 2 Pkgs active dry yeast 1 3/4 c Very warm tap water (120 to 130 degrees) Cornmeal Corn or other vegetable oil 1 Egg white 1 tb Cold water With the metal blade in place,[...]
  • Recipe First time chili (brenda's)
    First time chili (brenda's)
    2 lb Boneless stew (ground once) 2 Onions 1 Celery stalk 1/4 Bell pepper 2 tb Cooking oil 1 pk Lipton onion soup 14 1/2 oz Can stewed tomatoes 14 1/2 oz Can whole tomatoes 8 oz Can tomato sauce 32 oz Jar ragu sauce (chunky styl 2 Bay[...]
  • Recipe Hello Brenda, Yes, they are intimidating but once ...
    Hello Brenda, Yes, they are intimidating but once ...
    Hello Brenda, Yes, they are intimidating but once you make them it is easy. It takes time but nothing rocket science in making them. You should try to make them sometime. Regards, Hola Nora, A poco no es padre esos eventos donde la familia se[...]