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Menu du jour brined turkey : 16 Recipes


  • Recipe Beer Brined Turkey
    Beer Brined Turkey
    Okay, so it’s not Thanksgiving or Christmas, and we’re just past Easter, so let’s just face that I will never get a turkey recipe up in advance of the holiday.  But hey, it’s the thought that counts, right?  I love oven[...]
  • Recipe Brined Roast Turkey
    Brined Roast Turkey
    This is Emeril Lagasse's recipe and it is very good. The turkey turned out very moist and still is even when reheated the next day. It is definitely a keeper. BRINED AND ROASTED TURKEY 1 (10 to 12-pound) turkey Brine, recipe[...]
  • Recipe Brined Roast Turkey
    Brined Roast Turkey
    This is Emeril Lagasse's recipe and it is very good. The turkey turned out very moist and still is... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Recipe Butterflied and Brined Turkey
    Butterflied and Brined Turkey
    Start by thawing and cleaning turkey, if brining do not use a self basting turkey. To butterfly, cut out backbone, turn over, placing cuts where needed to allow turkey to lay "flat". You will need to crack the breastbone and disconnect[...]
  • Recipe *Cider Brined Turkey & Roasted Veg
    *Cider Brined Turkey & Roasted Veg
    Autumn is here, the leaves are golden brown, mustard yellow and a rich hue of rouge. The air is perfectly musky and a festive supper is in order, mandatory in fact! Recently at the grocery mart I went looking for local-ish more seasonal[...]
  • Recipe Thanksgiving Part 2: Maple Brined Turkey
    Thanksgiving Part 2: Maple Brined Turkey
    The first thing I would recommend when brining a turkey is to actually read the entire recipe a few days in advance of undertaking the process.  Sadly, I didn't do this and now I have realized that it it really a two part[...]
  • Recipe Fall Feast Main Course: Dry-Brined Turkey
    Fall Feast Main Course: Dry-Brined Turkey
    The star of our Fall Feast was the turkey. It's not just for Thanksgiving, you know! We admit to using one from our grocery store - a 14-and-1/2 pounder from Shady Brook Farms . At the butcher's suggestion, we soaked the bird in cold[...]
  • Recipe Belated Christmas Turkey - Brined with Knorr Stock Cubes
    Belated Christmas Turkey - Brined with Knorr Stock Cubes
    I hope you all had a great Christmas! Enjoying post-Christmas sales?! Mine was rather quiet, just my sister and I cause the wild boar was away for locum work over Christmas. It was a last minute thing. He had to catch the late night train on[...]
  • Recipe Thanksgiving Boot Camp at the North Market: Brined Turkey and Pumpkin Pie
    Thanksgiving Boot Camp at the North Market: Brined Turkey and Pumpkin Pie
    On Sunday, Steve and I headed to the North Market for a special Thanksgiving Boot Camp cooking class with Robin Davis , food editor of the Columbus Dispatch . We were excited to take a cooking class together, our first in a few years, and[...]
  • Recipe Mead Brined Turkey & "the holiday cheer" (The rules and survival strategy)
    Mead Brined Turkey & "the holiday cheer" (The rules and survival strategy)
    This year thanksgiving was a much simpler meal than usual. As mentioned in my previous post I've found that over the years the harder I work to make more and more elaborate foods, the more leftovers and dishes I have. Which doesn't[...]