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Menu du jour brioche loaf : 4 Recipes


  • Recipe Brioche Loaf
    Brioche Loaf (1 vote)
    Recipe from the book 'Complete Cookery Breadmachine'. I like the butter fragrant when removing loaf from the loaf tin. Ingredients: 75ml milk 3 eggs 50g butter 3 tbsp caster sugar ½ tsp salt 450g strong white bread flour 2tbsp dried milk powder[...]
  • Recipe Cinnamon Cinnamon-y Brioche Loaf
    Cinnamon Cinnamon-y Brioche Loaf
    A brioche loaf is usually brown and crusty on the outside and soft on the inside, it is warm, puffy and the pieces you pull slowly from the slice you just cut are just wonderful. This picture below is of my regular brioche. Sorry for not[...]
  • Recipe Brioche Loaf
    Brioche Loaf
    SourceArtisan Bread in 5 Minutes a Day, or Zoe Bakes blogTaste 5 out of 5Difficulty 2 out of 5Ingredients- 1 1/2 cups lukewarm water- 1 1/2 tbsp granulated yeast- 1 1/2 tbsp salt- 8 eggs, lightly beaten- 1/2 cup honey- 1 1/2 cups (3 sticks) unsalted[...]
  • Recipe The 'Un' Brioche Loaf
    The 'Un' Brioche Loaf
    This week I decided to make my first brioche. Classically made with white flour, butter and egg combination, brioche is a very lovely soft buttery white bread. The high quantity of butter and egg gives it a soft and tender crumb and lends itself very[...]



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