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brisket chinese style : 2 Recipes
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braised beef brisket - chinese style
(1 vote)
this is called this "ngow lum" in cantonese. i love braised beef brisket... esp with wanton noodles. i made this today. it really not difficult at all. first, fry bay leaves, cinnamon stick, cloves, star anise, ginger and garlic in saucepan.[...] -
Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)
We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and the tendons that get broken down and become soft and[...]
