VALIDATE

Menu du jour brisket daikon : 4 Recipes


  • Recipe Simple Beef Brisket & Daikon Stew
    Simple Beef Brisket & Daikon Stew
    Hello, cooler weather...hello, stew! (As if! Actually I stew all year round, solely because I am lazy ^_^') Normally I love dark, bold, thick and rich sauces for my stew. For beef brisket, I usually love chu hou sauce, satay sauce, dark soy,[...]
  • Recipe Curried Beef Brisket, Tendons and Daikon Radish
    Curried Beef Brisket, Tendons and Daikon Radish
    We love ordering braised beef brisket on rice or soup noodles from Cantonese (Chinese) restaurants and cafes.  One of the variations that we like is the curried one.  The best parts are the connective tissue and the tendons that get broken down and[...]
  • Recipe Cantonese Braised Beef Brisket with Daikon Radish (???????)
    Cantonese Braised Beef Brisket with Daikon Radish (???????)
    When I saw this dish at [eatingclub] vancouver and found out about the 'secret' ingredient, I just had to try it.This is one of my favourite Cantonese dishes and it's usually eaten with noodle soup.... Hop over to my website for the full story![...]
  • Recipe Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)
    Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)
    We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes.  It is served over rice or noodles in soup.  The best parts are the connective tissue and the tendons that get broken down and become soft and[...]



  • page 1 / 1