VALIDATE

Menu du jour british cuisine : 15 Recipes


  • Recipe Retelling the story of the British cuisine at Launceston Place
    Retelling the story of the British cuisine at Launceston Place
    It is true british food has a bad reputation. It’s so bad even british people think so too… but not everybody. There is a growing contingent ( or I should say, one that has always been there, but just very quiet ) who know that[...]
  • Recipe World Cup Cuisine ? English Fish and Chips
    World Cup Cuisine ? English Fish and Chips
    That was a close one! England scraped though into the next round with a 1-0 win over Slovenia today. We were initially keeping something English to cook for later in the competition given that neither of us were going to be in this evening,[...]
  • Recipe World Cup Cuisine ? English Braised Broad Beans with Bacon, Peas and Mint
    World Cup Cuisine ? English Braised Broad Beans with Bacon, Peas and Mint
    We didn’t have much enthusiasm for this after England’s shocking performance earlier on but, since we had everything we needed, we got on with it and did a much better job than Fabio’s 11. This is a slightly revised version[...]
  • Recipe SCONES!!!!!!!!
    SCONES!!!!!!!!
    My apologies for going AWOL for 2 weeks. I have been pretty caught up with work and access to my photos of food delight had become a bit a tad difficult...  Anyway, my beloved god brother came a visiting from Australia and[...]
  • Recipe Bizarre ?Foods?!
    Bizarre ?Foods?!
    I see a lot of crazy & strange food while surfing the web but these were too brilliant to keep to myself. I imagine these would make good camping or picnic foods don’t you tink? Here’s how my menu would look (it’s pretty[...]
  • Recipe Elderflower Cheesecake
    Elderflower Cheesecake
    Highly perfumed lacy umbels are adorning the elder trees, begging to lend they're unique flavour to my cooking. I have tried all the usual recipes from jellies to cordials and everything in between, but I was longing to try something[...]
  • Recipe All aboard the Orient Express, Xmas pulling in.
    All aboard the Orient Express, Xmas pulling in.
    Are you still stuck on plans for the festive break? I almost forgot that I had filed away this experience till I rummaged through my archives. While we were still sweltering in July, I – very enthusiastically – accepted an[...]
  • Recipe Half-pay Pudding for the April Daring Bakers' Challenge
    Half-pay Pudding for the April Daring Bakers' Challenge
    What do you think of when you hear the word pudding? Is it Bill Cosby and Jell-O Instant Pudding? (image courtesy of Imageshack ) I'm sure that's what many American's associate when they think of pudding.  Thick, creamy, sweet[...]
  • Recipe Half-pay Pudding for the April Daring Bakers' Challenge
    Half-pay Pudding for the April Daring Bakers' Challenge
    What do you think of when you hear the word pudding? Is it Bill Cosby and Jell-O Instant Pudding? (image courtesy of Imageshack ) I'm sure that's what many American's associate when they think of pudding.  Thick, creamy, sweet[...]
  • Recipe Great Queen Street Revisited : Just the way I remembered you.
    Great Queen Street Revisited : Just the way I remembered you.
    It has been at least a year since I last visited Great Queen Street, a restaurant which I frequented in 2008. Still signage-free and firmly offline, the low profile hasn?t kept No.32 from becoming the establishment it is today. Owned by[...]