brussel sprout : 18 Recipes
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Roasted brussel sprout salad
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Roasted Brussel Sprout Salad
For me, Brussels sprouts are a tradition food. We only had them at Thanksgiving and Christmas dinners and were a favorite of my father. They held special occasion status because we lived overseas and only got them as frozen. Now I can go[...] |
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The underestimated Brussel Sprout
Have you ever had a brussel sprout? I mean, I know people hear brussel sprouts and say "blech, gross!" but have you actually eaten one before?? I admittedly have not until I ordered it at a restaurant as a side dish. I asked the[...] |
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A brussel sprout and potato stir fry
Its been days since I have been longing for more than 24 hours to exist. There were times when I had too much of time on my hands and it is otherwise now. So when it comes to putting together a meal, a quick fix seems to be the only option[...] |
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A brussel sprout and potato stir fry
Its been days since I have been longing for more than 24 hours to exist. There were times when I had too much of time on my hands and it is otherwise now. So when it comes to putting together a meal, a quick fix seems to be the only option[...] |
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White Bean, Ham and Brussel Sprout Soup Recipe
2 tablespoons extra-virgin olive oil 2 pounds Brussels sprouts, trimmed par boil for 10 minutes 6 garlic cloves, chopped 1 cup chicken or vegetable stock 1 15-ounce can white beans fresh or drained and rinsed 1[...] |
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brussel sprout slaw with mustard dressing and maple pecans
For the second side dish of the dinner party I wanted something lighter to balance out the decadence of the butternut squash gratin . I came across this recipe on epicurious.com and while I was hesitant to[...] |
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Meatless Monday: Roasted Brussel Sprout Soup with Hazelnut Pesto
Even though I was out at a foodie event tonight, I have had this soup on my list of things to make for quite sometime and to dissuade the Boy from ordering in pizza, especially after last nights Superbowl pigout, I decided to make it this[...] |
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midweek eating quirker: Brussel sprout ice cream at vivat bacchus
Since Heston Blumenthal’s bacon ice cream at the fat duck , there have been numerous followers to expand the rainbow of ice cream flavours. Chef Stuart Ferguson’s (of vivat bacchus) creation, the brussel sprout ice cream is only[...] |
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Brussel Sprouts Goodness
I like Brussel Sprouts because don't laugh - I think they look super cute ~ sort of ~ reminiscent of small green roses ~ well and because when prepared right they can taste just wonderful. Ingredients: Brussel Sprouts 1 TBSP Sugar[...] |