bryan : 17 Recipes
|
Chicken Bryan
Chicken Bryan Nothing like perfecting one more restaurant menu item knock off than one from another chain, nevertheless Carrabba?s Italian Grill does have some really good food. This recipe consists of grilled chicken breast meat[...] |
|
Chicken Bryan
Ever since I bought Henrietta’s goat cheese at the farmers’ market last weekend, I’ve been looking for ways to incorporate it into at least one meal a day. I’ve put it on top of salads, in an omelet with sauteed spinach[...] |
|
Happy Birthday Bryan!
Today I made a cake for one of my young readers. He turns 6 today and really wanted an Advengers birthday cake with flames! So here is what I made! I hope you have a great day Bryan and you love your cake! |
|
Happy Birthday, Bryan!!!
Happy birthday to the best nephew ever ! This next year is going to be such a big huge year. Gavin Alexander Coss is coming into this world in May. O.M.G. Bryan, you are going to be the most awesome dad! You have been blessed[...] |
|
Bryan Park Centennial Celebration
A beautiful, if somewhat warm, day. Jazzbo's Red Beans and Rice (a bit on the mild side - needed some hot sauce to give it some zing) Q Barbeque . Yum. Soul Ice in Lemon/Lime flavors for dessert. More[...] |
|
A Tribute to Family: Bryan's Turkey Burger Recipe
It's been just over two weeks since my last post. Things in our world were just thrown upside down, as two weeks ago Wednesday we received a call that Bryan's Auntie Judy had been admitted to the hospital. Needless to say we were shocked as Judy, one[...] |
|
5 Star Raw Spa Cuisine with Chef Bryan Au
Another great book by Bryan Au . These recipes not only taste good but also look so darned delicious! If you love Bryan's cooking style you will love this book too! About Bryan Au Equipment and Ingredients Ch 1 Appetizers[...] |
|
Review: Who?s Bryan, Western Cafe Food in Raja Uda
Sometime last month we were had the opportunity to dine and review Who’s Bryan at the Raja Uda area on the expense of it co-owner, Bryan. We actually got to know about this new place from one of our business acquaintances. It is a typical[...] |
|
LCI's Race to Cannes Final: Jeremy Campbell vs Bryan Poche
Jeremy Campbell (left) and Bryan Poche went head to head in the finals of the Louisiana Culinary Institute's Race to Cannes cooking competition. When I judged Round 2, groups 3 and 4 earlier in the[...] |
|
The Big Move
I’ve mentioned a few times on here that I’m in the process of moving to the east coast (where I am from) to be with Bryan. He’s currently living in New Jersey and I am currently living in California. After almost a year of[...] |