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Menu du jour butchery : 10 Recipes


  • Recipe Ginger Pig Butchery Class
    Ginger Pig Butchery Class
    Amongst other glorious pressies that were bestowed on me for my recent 30th birthday I received a class at London's very well known and respected Ginger Pig butcher . I could choose from lamb, beef or pork butchery or sausage making. Feeling most[...]
  • Recipe Fringilla Farm and Butchery
    Fringilla Farm and Butchery
    Fringilla Farm and Lodge is about 40 km from Lusaka out on the Great North Road, a decent enough distance to make us feel like we are escape the big smoke for a while but not too far. We were told about this farm by a friend and we[...]
  • Recipe Butchery Masterclass at Allens of Mayfair
    Butchery Masterclass at Allens of Mayfair
    Allens of Mayfair is the oldest butcher’s shop in London having proudly occupied the same site for the last 120 years. The history of the building is evident as soon as you approach the shop but once inside, it’s immediately[...]
  • Recipe Swiss Grill: That Butchery Whips Up Mean Burgers
    Swiss Grill: That Butchery Whips Up Mean Burgers
    Why am I always searching for a good burger when I always know that this is good? Swiss Grill is just down the road from A's place and we quickly become regulars since it opened. Swiss Grill is never crowded and we always enjoy a simple[...]
  • Recipe Homemade Pizza
    Homemade Pizza
    We had pizza last night. Mmmm. I made the crust in my bread machine using equal parts white flour, wheat flour, and semolina. The sauce was made with yellow tomatoes from Amy's Garden  and garlic from Fertile Crescent Farms . The[...]
  • Recipe Could the Weather Have Been Any Better on July 2?
    Could the Weather Have Been Any Better on July 2?
    OMG! Yes, I kept remarking about how effing fantastic the weather was! I really hate hot weather. And a number of other things coincided to make Friday a truly awesome day. It was the beginning of a long weekend. My hubby was off. Work let out way[...]
  • Recipe Video: Four men and a pig - a lesson in Italian butchery
    Video: Four men and a pig - a lesson in Italian butchery
    Food Meditations Briefs Life and Style - Video Four men and a pig: a lesson in Italian butchery "In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break... [[ This is a content summary only. Visit my[...]
  • Recipe Going Whole Hog: Foodies Learn The Art Of Butchery : NPR
    Going Whole Hog: Foodies Learn The Art Of Butchery : NPR
    During my time in culinary school I have grown fond of Butchery and the art of take a whole primal and cutting it down into the differant steaks and cuts. I'm not the only one into this accent art,... [[ This is a content summary only. Visit my[...]
  • Recipe Rabbit Stew
    Rabbit Stew
    Today I jointed my first rabbit. I also bought a skirt which, as it turned out, was slightly less traumatising than hacking up Thumper. As a rule I do not have a problem handling meat but the rabbit made me feel a bit guilty not to mention queasy.[...]
  • Recipe Local Beef Sources
    Local Beef Sources
    The Vino Market is carrying Deb-Lyn Natural Beef from Dinwiddie. We picked up a thin cut rib eye for $13 a pound. Great price. Great taste. Locally grown. The Belmont Butchery is carrying Beechwood Farm beef from Goochland. We had a bistro steak[...]



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