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Menu du jour buy meat : 4 Recipes


  • Recipe What you buy when meat is off the table
    What you buy when meat is off the table
    Image via Wikipedia The First Thanksgiving by Jean Leon Gerome Ferris (1863-1930). On my weekly, pre-Thanksgiving swing through Costco in Hackensack on Monday, I spent $123.77 -- every penny on food. I plan to eat a[...]
  • Recipe Beef Ribs on the "Q" Part 2
    Beef Ribs on the "Q" Part 2
    Meaty, tender and full of flavor, these slow BBQ beef ribs are in a class of their own. If you remember, in part one , there was a great deal of prep. Happily these from-the-butcher ribs simply needed the silver skin[...]
  • Recipe Farm to Table: Processing Ducks
    Farm to Table: Processing Ducks
    *DISCLAIMER*DISCLAIMER*DISCLAIMER* The following post contains images of ducks being humanely butchered. If you are sensitive to the killing of animals or have children around whom you don't want seeing images of dead animals - please do not read[...]
  • Recipe Tuesday Tip
    Tuesday Tip
    Shop bargains! I buy all my meat in bulk and then portion it into 1 nights worth of dinner. Zip it up tight in a freezer grade ziplock and pull it out the night before and put it in the fridge to defrost. Never put meat in the freezer in the[...]



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