VALIDATE

Menu du jour cabage : 6 Recipes


  • Recipe Adzuki Bean and Cabage Stew (Vegetarian/Vegan)
    Adzuki Bean and Cabage Stew (Vegetarian/Vegan)
    Receita em Português Recipes Ingredients: (enough for 6) 1 Small Savoy cabbage (leaves separated and cut into pieces) 500grs Adzuki beans (soaked in water for 1.5 days) 4 large carrots (cut into pieces) 1 large onion (chopped) 1/3[...]
  • Recipe Mini Panzerotti with Savoy Cabage and Chickpeas
    Mini Panzerotti with Savoy Cabage and Chickpeas
    What do you say when you can't find words? I wish I could tell you I was away, somewhere interesting, doing fun things, but I actually haven't moved in weeks. Kids and work, deadlines and colds. Finally, We've had a few sunny days[...]
  • Recipe Stir-fried Cabage with Dried Shrimps and Tofu Puffs
    Stir-fried Cabage with Dried Shrimps and Tofu Puffs
    Been busy... something simple to tide things over but with a stupendous long name hahaha. In actual fact, it's just a simple stir-fried cabbage. All I did was slice the cabbage and tofu puffs (tofu pok or deep fried tofu) into strips. Wash and[...]
  • Recipe Aldi Store Ad 3/16/11-3/23/11
    Aldi Store Ad 3/16/11-3/23/11
    Tomorrow is a day where things are being dyed green and I don’t mean money as it’s already green. I’m talking about Saint Patrick’s Day Celebrations happening all  around the world. The traditional meal of corned[...]
  • Recipe Malfoof - Stuffed Cabage Leaves a Step-by-Step Tutorial
    Malfoof - Stuffed Cabage Leaves a Step-by-Step Tutorial
    Serve with a wedge of lemon and some yogurt or salad Heavenly!!! I love Malfoof (Stuffed Cabbage Leaves), my God how good this dish is! This is one of those childhood memory moments.... Besides the... for more visit Dima's Kitchen blog[...]
  • Recipe Corned Beef and Cabbage II
    Corned Beef and Cabbage II
    Corned beef and cabbage is a favourite trini dish that's quick and very easy to cook. The canned corned beef has always been the last resort when you don't have a lot of time to cook or you're so hungry that you can't wait.Because of it's ease of[...]



  • page 1 / 1