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Menu du jour cabbage kimchi : 15 Recipes


  • Recipe Kimchi (Pickled Cabbage)
    Kimchi (Pickled Cabbage)
    Having traveled to Japan and Korea a lot of times, my family loves to eat Kimchi, a famous side dish of pickled cabbage.  It was my mom’s Korean friend, Mr. Kim, who taught us how to make it. Ingredients: 1 pound Napa cabbage[...]
  • Recipe Korean Classic Cabbage Kimchi
    Korean Classic Cabbage Kimchi
    Do you like kimchi? Certainly! I love kimchi, who doesn?t love kimchi when K-pop is launching an aggresive invasion Asiawide? SJ, Wonder Girls, Shinee, Girls generation, blah blah blah... I think the younger ones are more familiar with these[...]
  • Recipe Kimchi - Korean Pickled Cabbage
    Kimchi - Korean Pickled Cabbage
    I tried making my first kimchi last week. Feeling encouraged by the good result, I made another batch a few days ago - actually this time for my MIL because she LOVES kimchi. Now that I know how to make kimchi myself, I don't have to buy it[...]
  • Recipe Thai Red Curry Seitan Wings and Cabbage Kimchi
    Thai Red Curry Seitan Wings and Cabbage Kimchi
    These seitan "wings" are from a recipe from Tami's Vegan Appetite blog. Thai red curry paste replaces the usual hot pepper sauce here, with vegan margarine, lime juice, agave, and sriracha hot sauce rounding out the flavors in the "buffalo[...]
  • Recipe Kimchi: a follow up
    Kimchi: a follow up
    When I did  research on the brined Korean staple, sources suggested that the first written mention of Kimchi was in the Chinese poetry tome  Sigyeong  1000 BC. Sadly though I could not find any English translations. Instead I[...]
  • Recipe Almost Kimchi with a Thai Twist
    Almost Kimchi with a Thai Twist
    Kimchi is a pickled Korean cabbage dish that is spicy and flavorful. It's usually a side dish but I for one will eat it as a main dish with something else as a side. It's also used as an ingredient in many Korean dishes. This dish is[...]
  • Recipe How to Make Kimchi: Easy Homemade Style
    How to Make Kimchi: Easy Homemade Style (1 vote)
    Kimchi is one of my all-time favourite Korean dish. It is a great accompaniment with rice and noodles. The good thing about it is it can be prepared in large amounts and can be kept in a refrigerator for a long time. Making kimchi at home is much[...]
  • Recipe Kimchi service sets Gam Mee Ok apart
    Kimchi service sets Gam Mee Ok apart
    Image via Wikipedia When we walked into Gam Mee Ok in Fort Lee on Saturday night, it looked different and I saw the name of another restaurant on the place mat. But it's just an affiliated place in Queens called Tang, and Gam Mee Ok[...]
  • Recipe Easy Sauerkraut, Kimchi, and Other Fermented Foods I?m Afraid Of
    Easy Sauerkraut, Kimchi, and Other Fermented Foods I?m Afraid Of
    There’s a recipe in Simply in Season for Easy Sauerkraut. I have been putting off making it. I’ve decided I’m not going to, so there. I hate sauerkraut. I know it’s good for me. I know I should eat fermented foods[...]
  • Recipe Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste
    Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste
    Spicy chicken and Chinese cabbage stir fry My favourite spicy stir fry is to use the Korean hot bean paste . To me, it makes any simple dish looks elaborate and delicious. My family loves Chinese cabbage . It is versatile and very easy to[...]