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cabrera : 2 Recipes
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Le Cabrera: A spoonful of French and a shake of Argentinean make a whole lot of Spanish.
Benjamin Bensoussan of Le Cabrera behind the Gastrobar. A Spaniard, a Brit, a German, and two Kiwis go out to dinner. As much as this sounds like a joke, it was just another Thursday night. Over tapas we discussed the ins and outs of[...] -
Breakfast on Sabinal IV: papaya and hot chocolate
I never actually had papaya and hot chocolate for breakfast on Sabinal. I had it at Restaurant Constantino at the corner of Calle Minerva and Avenida Benito Juarez in the grid of dusty grey streets that makes up the Chihuahuan desert city of Nuevo[...]
