cake taro : 11 Recipes
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Taro Cake
Back to the South Arm Community Kitchen, Peggy demonstrated to us how to make Taro Cake. Taro Cake is a common dim sum item. It can be eaten fresh from the steamer or lightly pan fry to give it a crispy outer layer. The Taro Cake can be[...] |
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Taro Cake with Cream Cheese Frosting
Good news everyone, yesterday was my birthday, YAY!!!! I wanted to make myself a cake that would be fun, but still pretty. So I decided to make a cake with taro powder and do a really fancy job with the icing. I saw the technique[...] |
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Rio Kitchen
When it comes to birthday celebrations, my family loves buying birthday cakes from a chinese cake shop called Rio Kitchen. They have a great selection of cakes which are very light, tasty and not so sweet; a far cry from the common range you find[...] |
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Dim Sum, Chinese Sunday Brunch
The last time we went for Dim Sum at Chan's Chinese Cuisine was last year for my mom's birthday. I've been having mad cravings for awhile now so Doug and I went this morning for Sunday brunch. We tried out a new place called Lam's[...] |
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Top Gun J&C Restaurant - Review 2
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Steamed Taro Cake
One of my favorite ingredient in Asian cooking is Taro. Back in Malaysia I always see purple Taro but over here all I ever get is white ones with speckles and light purplish strands.? In my opinion, I find the purple one has more of the Tuber[...] |
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Chinese New Year Taro Cake
I have been very busy with cooking Chinese New Year cakes for the past few days. Taro is my favourite food, so it couldn?t be missed out on my cooking list for Chinese New Year. The taro used here... |
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Delicacies for Chinese New Year Round Three - The Overloaded Taro Cake~!
This recipe is dedicated to my family, and to anyone who is as obsessed with this purple root as we are! Just make sure you do not overload with this fragrant yet zesty tasting taro, which turns the cake into a more croquet like consistency, but[...] |
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Delicacies for Chinese New Year Round Three - The Overloaded Taro Cake~!
This recipe is dedicated to my family, and to anyone who is as obsessed with this purple root as we are! Just make sure you do not overload with this fragrant yet zesty tasting taro, which turns the cake into a more croquet like consistency, but[...] |
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Mission Mooncake 2010
Happy Mid-Autumn Festival everyone! After a busy busy time overseas in Hong Kong and Singapore, a busy week at uni with the oral exam and final ball preparations, I have finally had the chance to make my mooncakes for this year. And boy, did I make[...] |