cakes pastries pies : 5 Recipes
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In A Rut
Lately I feel like I have a surplus of energy! Maybe after working 67 hours a week, consecutively week after week, having an extra 27 hours makes a normal 40 hour work week suddenly feel so unproductive! Gabriel and I talked about having this pie on[...] |
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Lemon Meringue Cupcakes
I much prefer cupcakes to muffins, the texture is much lighter and they are a little treat you don?t feel guilty about having whereas the muffins sold here are dinosaur sized and leave you waddling around for hours afterward. I know you don?t[...] |
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Master Chef & a Croquembouche Workshop
With Master Chef being all the rage and the topic of conversations here in New Zealand at the moment, yes..yes..I know we are a bit behind, I though it would be rather appropriate to hold a workshop with one of the ?hardest? challenges from[...] |
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Chocolate Cherry Cheesecake
Ultra creamy, rich and moist chocolate cheesecake baked in a chocolate cookie crust. This would be a festive X'mas treat! For best results, make sure all ingredients are at room temperature. The cheesecake is done when the sides are set and the[...] |
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Schmandkuchen mit Aprikosen - German Sour Cream Cake with Apricot
Schmand is a dairy product, which is manufactured by fermentation of the cream by different Lactobazillus cultures, a variety of sour cream similar to crème fraîche. It usually contains at least 20% fat. #Sweet Crust:#Filling: 100 g Almond[...] |