Menu du jour cantonese cuisine : 15 Recipes


  • Recipe A Discovery of Cantonese Cuisine ? and Invitation to Dinner
    A Discovery of Cantonese Cuisine ? and Invitation to Dinner
    We are continuing our  journey of the Eight Great Traditions of Chinese Cuisine next with the Cantonese Cuisine. This is the third in the series of eight dinners organized by the 8GTCC Team as we explore the rich traditions of Chinese cuisines. A[...]
  • Recipe 8GTCC Cantonese Cuisine Discovery in Red Star Seafood Restaurant, Vancouver
    8GTCC Cantonese Cuisine Discovery in Red Star Seafood Restaurant, Vancouver
    The third dinner in the Eight Great Tradition of Chinese Cuisine (8GTCC) dinners was the Cantonese cuisine. It was supposed to be the easiest of all dinners but as it turned out, it quickly became the hardest to organize. All thanks to the hard[...]
  • Recipe Bangkok trip - Day 1: Cantonese Cuisine @ Grand Sanyod, Bangkok
    Bangkok trip - Day 1: Cantonese Cuisine @ Grand Sanyod, Bangkok
    Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world, but most of them have been influenced by local ingredients, lifestyle and culture. For example, Korean Chinese cuisine is[...]
  • Recipe Cantonese Fried Rice
    Cantonese Fried Rice
    What would you do if you had left over white rice? Well for me, it becomes another dinner dish the next day, fried rice. What works best for cantonese fried rice (or any other type of chinese fried rice for the fact) is one day old white rice. I[...]
  • Recipe Mitzi Cantonese Restaurant
    Mitzi Cantonese Restaurant
    17th Sep 2010 It's been years since I visited Mitzi, a traditional Chinese restaurant that serve authentic Cantonese cuisine. They has been around for years since 1985, used to be at Murray Street but has since relocated to Tanjong Pagar[...]
  • Recipe Chinese Cuisine @ Restaurant Oversea, KL
    Chinese Cuisine @ Restaurant Oversea, KL
    Our last stop at Kuala Lumpur ? Oversea Restaurant, the restaurant is famous for fine contemporary Chinese cuisine which emphasis on Cantonese cuisine. The group has 7 branches in Malaysia, and we went to the one which located at Jalan Imbi,[...]
  • Recipe

    I am still not used to the idea of eating Chinese food fine dining-style. I grew up eating all sorts of Chinese food at various levels of formality, ranging from the low-brow cheap street-side stuff to the special occasion banquet-style fares, but it[...]
  • Recipe A Childhood Favorite ? Chinese Coconut Buns
    A Childhood Favorite ? Chinese Coconut Buns
    Usually on the weekends when we have extra time, we like to make desserts – so one weekend, I asked Daniel what he felt like making and the little boy in him said he wanted to make Chinese Coconut Buns. I was like[...]
  • Recipe I celebrate "YOU" with a ?Mother's Day Give Away?
    I celebrate "YOU" with a ?Mother's Day Give Away?
    ANNOUNCEMENT OF THE WINNER Small Kuching - CONGRATULATIONS!! ___________________________________________ Mother's Day is round the corner so I want to take this opportunity to celebrate "YOU" as[...]
  • Recipe Singapore Food Festival 2010 ? Clarke Quay Food Street
    Singapore Food Festival 2010 ? Clarke Quay Food Street
    One of the major events of Singapore Food Festival is started on the last Friday (16 July). Since the theme of the year is Chinese Dialect food. Over 30 famous food stalls, eateries and caterers are banding together to create a long feast[...]