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Menu du jour cantonese dessert : 9 Recipes


  • Recipe almond jelly
    almond jelly
    Seeing it’s Lunar New Year, it seems only right that I put up another oriental recipe – this time something sweet. The Chinese aren’t really known for their puds; from the few that come to mind Almond Jelly is probably one of[...]
  • Recipe Ginger Milk Curd
    Ginger Milk Curd
    I have heard of this Ginger Milk Curd but did not have a chance to taste it until i managed to buy a ready mixed in the asian store here.  It was so easy to make, like making a cup of 3 in 1 coffee and i like the texture and taste very[...]
  • Recipe Hup Toh Sou/Walnut Crisp
    Hup Toh Sou/Walnut Crisp
    These Hup Toh Soh is a cookie but this recipe results a very crisp and crunchy cookie, sort of like a Biscotti.  If you like crisp and crunchy, then give this recipe a try.  Strangely, this cookie is called Walnut[...]
  • Recipe Best Egg Tarts in Hong Kong
    Best Egg Tarts in Hong Kong
    “The egg tart ? is a pastry commonly found in Hong Kong and other Asian countries”. ( 1 ) The origins are murky, but “seems likely that they are yet another example of British tea time snacks? adapted to local Chinese[...]
  • Recipe Yee Haw! Project Food Blog: Challenge #2!
    Yee Haw! Project Food Blog: Challenge #2!
    Sorry about the ‘ Yee Haw ‘ in the title….I get a little excited sometimes and the Texan in me really comes out. Yeah, so WOW, I was lucky enough to advance to Round 2 of Project Food Blog!!! But only thanks to YOU. If it[...]
  • Recipe Cantonese Egg Tarts Recipe
    Cantonese Egg Tarts Recipe (1 vote)
    This Cantonese Egg Tart is a very traditional Chinese dessert. When I traveled on a bus one day during my holidays in Hong Kong, I saw ?Road Show? that was a TV program, showing former Hong Kong...
  • Recipe Almond tofu ????
    Almond tofu ????
    Almond tofu is the Chinese version of panna cotta but much much healthier without the heavy cream and vegan friendly.Almond tofu in Chinese is ???? read as 'sin ren do fu' in Mandarin or 'hung yen dou fu' in Cantonese. This is a Cantonese cold[...]
  • Recipe Shuang Pei Nai ???
    Shuang Pei Nai ???
    Shuang Pei Nai ???, translated as 'double skin milk'. This is a popular Cantonese dessert. It's a velvety smooth milk custard with double skins on top, first skin is formed during cooling the boiled milk and the other when cooling the cooked[...]
  • Recipe Red bean soup with chan pei ???????
    Red bean soup with chan pei ???????
    Red bean or aduki bean is a common oriental ingredient making into thick bean paste filling for buns/cake and also made into sweet soups or tong sui ?? We Chinese love sweet soups for dessert, there are numerous varieties. Red bean soup with[...]



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