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Menu du jour cantucci : 10 Recipes


  • Recipe Cantucci
    Cantucci
    Vidim svi se polako pripremaju za Bo?i?. Ja jo? ne.... Nekako Bo?i? za mene vi?e nije ono ?to je bio. Iako sam sama sebi rekla ne?u biti tu?na za Bo?i?, iako se trudim radovati se prazniku uvijek me u ovo doba obuzme neka ne smijem re?i tuga ni[...]
  • Recipe Almond Cantucci
    Almond Cantucci
    Valentine's day is approaching..so what could be better than a home made gift? I found this recipe from the Times online  which always has the greatest recipes! This was by Lindsey Bareham and makes elegant, wafer-thin biscotti for serving with[...]
  • Recipe Cantucci/Biscotti
    Cantucci/Biscotti
    The etymology of biscotti is such that it means twice-cooked, which they are.  But biscotti is an Italian word, and in Italy they use it to refer to cookies in general, which are not cooked twice.  Similarly, what we call biscuits (same[...]
  • Recipe Spelt, Almond & Pistachio Cantucci
    Spelt, Almond & Pistachio Cantucci
    Here's a recipe I've been meaning to post for awhile... it's a bit of a favourite around here!  These are great dunked in a hot cuppa, are perfect for picnics (because they are kind of hard and don't crumble like a lot of biscuits do)[...]
  • Recipe Biscotti di Prato, or Cantucci
    Biscotti di Prato, or Cantucci
    Photos by Alessandra Zecchini© Recently I have visited Prato, in Tuscany. In the city centre there is the old Biscottificio Antonio Mattei , the original creator of the Cantucci, or Biscotti di Prato (simply known as[...]
  • Recipe Il Cantuccio- Florentine Delights In The West Village
    Il Cantuccio- Florentine Delights In The West Village
    Il Cantuccio is a great little artisanal bake shop that just opened in the West Village in Manhattan. It offers a nice array of pastries including its famed Cantucci which come in a variety of flavors such as Cantucci with Almonds (original[...]
  • Recipe Cantucci al cioccolato
    Cantucci al cioccolato
    Ingredienti: 500 g Farina 450 g Zucchero 250 g gocce di cioccolato 4 uova intere 3 g bicarbonato 1 cucchiaio di vaniglia Lavorare le uova con lo zucchero poi aggiungere la farina con il bicarbonato la vaniglia e per ultimo le gocce di cioccolato[...]
  • Recipe Cantucci or Cantuccini
    Cantucci or Cantuccini
    These biscuits are known Cantuccini or Cantucci. They originated from Italy. These almond flavoured biscuits are usually served with a glass of wine. Cantuccini are baked twice and that's what gives them their fantastic crispiness. Make sure you have[...]
  • Recipe Tuscan Cantucci & Vin Santo ? The Perfect Way to End A Meal
    Tuscan Cantucci & Vin Santo ? The Perfect Way to End A Meal
    The word Biscotti has become part of the American lexicon. It has come to mean a long thin cookie that sometimes has nuts and sometimes doesn’t. Biscotti in Italian really means cookie not just that particular kind of cookie which is really[...]
  • Recipe

    I have been trying to upload this post for a couple of days now, but my laptop seems to be rebelling against the hot weather we are having in the UK at the moment, and just turns itself off every time so hopefully it will all go as planned this[...]



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