cauliflower poriyal : 8 Recipes
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Cauliflower Curry/ Cauliflower Poriyal
Ingredients: 1. Cauliflower - 1/2 no 2. Shallots( small onions) - 2 to 3 tsp 3. Mustard Seeds - 1/4 tsp 4. Urad Dal - 1/4 tsp 5. Dry Red Chilli - 2to 3 nos 6. Curry Leaves - 4 to 5 nos 7. Shredded Coconut - 2 to 3 tsp 8. Turmeric Powder - 1/4[...] |
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Cauliflower and peas poriyal
The Recipe: The Ingredients: Cauliflower-1 cut to small florets Green peas- 1/2 cup Onion-1no Cumin seeds-1tsp Green chilly-3nos Coconut-2tbs Mustard seeds-1tsp Procedure: 1. Boil green[...] |
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CAULIFLOWER STIR FRY
INGREDIENTS: Cauliflower florets (medium-sized) - 3 cups Onion - 1 Chilli powder - 1/4 tsp. Kashmiri chilli powder - 1/2 tsp. Sambhar powder - 1 tsp. Kesari powder - 1/8 tsp. Turmeric powder - a pinch Oil - 3 tsp. Salt -[...] |
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Crispy Oven Roasted Cauliflower
I have a craze for oven roasting vegetables and have made a version of oven roasted cauliflower before. This is a new and improved version with the addition of corn starch that makes the cauliflower crispy and slightly crunchy. Thanks to a great[...] |
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Gobi Fry ~ Cauliflower Pepper Stir Fry ~ Kosu Puvvu Vepudu
Whenever i feel lazy to cook up some dry curries along with rice and curry, my Cauliflower Stir Fry comes to my rescue. Its so simple yet very delicious and loaded with nutrients and the best part uses very little oil! Go ahead and try this curry[...] |
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Aloo Gobhi
The cauliflower season has begun with a bang and wherever you look around it is raining cauliflower. I love it so much that I make a dish of it on alternate days. It only gets tastier when you combine it with the ever versatile[...] |
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Cauliflower Poriyal
Cauliflower Subzi:Ingredients:Cauliflower 1 head - cut into floretsGinger 1-2 inches thinly slicedCumin seeds 1 spoonGreen chili 1 choppedOnion 1 small choppedTurmeric powder 1/4 spoonSaltCilantro leavesOlive oil. Method:Heat oil in a wok, add cumin[...] |
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Gongura Gobi - Cauliflower Stir fried with Gongura leaves
I can never cook using measures and proportions, that is one of the main reasons why I hesitate to post recipes on my blog. My amma had sent me some sun dried gongura leaves for me to make the traditional Andhra Gingura Pachchadi (pickle). But I dint[...] |