Cayenne Pepper Recipes Recipe Cayenne Pepper Recipes : 10 Recipes

Menu du jour cayenne pepper recipes : 10 Recipes

Recipe Chocolate pudding with Cayenne pepper

Chocolate pudding with Cayenne pepper
Easy and fast was the promise of Joumana in her blog and she was right. The pudding is one of the fastest desert I ever made and the the combination of sweet and spicy is delicious. Preparation time: 5 minutes difficulty: easy[...]

Guacamole
At the beginning of the week I received a huge batch of Greek Yoghurt from Total – I’m talking enough to fill the top shelf of my fridge, so I’m trying to use it all up in the most creative ways possible. I could just[...]

FFFY vs Dominos
I like to think that home cooked pizzas will always be the most delicious you can eat, with the added benefit of being fun to make! Still, there are times when it’s hard to resist a cheeky takeaway pizza! So, when Dominos[...]

Southwestern Vinaigrette
Years ago, I had a great salad at a friend’s house. What made the salad great wasn’t the salad ingredients but the unusual dressing. I say unusual not meaning weird but more like unexpected because I’d never tasted a[...]

Moroccan vegetable tagine
My recipe for Moroccan lamb tagine has proven to be pretty popular, but it wasn’t suitable for vegetarians. In a quest to get an extra intake of vegetables and spice to keep a cold away I’ve built on it and created a[...]

Parmesan crisps
These are the easiest crowd pleasers. I’ve made them as party nibbles for years, ever since coming home with a scribbled version of the recipe after a day cooking Italian treats at Cucina Caldesi in Marylebone with Giancarlo and Katie Caldesi.[...]

Blackened Salmon
Blackened Salmon Ingredients: 6 salmon fillets, about 1/2 inch thick, skinned 2 1/2 cups unsalted butter or margarine 1/2 cup fresh lemon juice 1 1/2 teaspoons cayenne pepper 1 teaspoon salt 2 teaspoons freshly-ground black pepper[...]

Sparerib Marinade
How could you go wrong with honey and pork? Jack found that out when roasting roast whole pigs on a spit with help from sous chef Indiana Jim. Roasting a full pig is not for the faint hearted, and there will be details in another post. For the[...]

Crabcakes with Orange Remoulade
Crabcakes with Orange Remoulade Ingredients: 1/2 pound jumbo lump crabmeat, picked over 1/2 red pepper, cut into a fine dice 1/4 cup chopped green onion or chives 1 teaspon chopped fresh tarragon 1 teaspoon smooth Dijon mustard 1/2[...]

Recipe Moroccan Chicken and Couscous Soup

Moroccan Chicken and Couscous Soup
After the very first bite of this soup, I knew I had to share it with you. Not doing so would have been doing a disservice to you, to this blog, and to the very spirit of food blogging. If you are a food blogger, and you make something SO easy and[...]