cendol : 38 Recipes
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Cendol
Cendol, a Malaysian Sweet Dessert, is a very interesting concoction. The dessert's basic ingredients consist of shaved ice, coconut cream, green noodles, and gula melaka/palm sugar. Sweetened red beans and Glutinous rice are optional[...] |
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Ice Cendol
MmmmmMmmmMmmMmmMMmMmmmm……. Ice Cendol (someone pls translate cendol into English?) Now, I had this for free @ Grandma’s Place. Not my nanny… but the place where u can eat Bak Kut Teh (Meat Bone Tea[...] |
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Cendol Ais
On the 19 April, I was in Penang and I had tried the cendol at Penang Road. plenty of cendol, santan and gula melaka syrup |
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BM Best Cendol
BM Best Cendol, they must be full of confidence to name themselves Best Cendol and I believe they won?t disappointed us as well. BM Best Cendol very near to the wet market in Bukit Mertajam town, you can enjoy the bargaining session in wet market and[...] |
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Cendol and Pulut
I was driving along the Glenmarie area when I spotted this stall under the trees. If you take the Subang airport road from the Federal Highway,[...] |
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Penang Road Cendol
Here we are again.. in Penang Road, savoring the best cendol in town.. Is this the best, by the way? Anyway, whatever la.. each time we go Penang, we will look forward to drinking this. Drinking it by the road side... no extra charge. But if we[...] |
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The Famous Cendol?
Penang Road Famous Teochew Chendul Strategically located in front of Komtar, this café has caught our eye for quite some time now. I thought it would be a good idea to enjoy a bowl of famous cendol under a cozy environment. So,[...] |
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Cendol Jelly Mooncake
This is my first time making jelly mooncake. I've looked thru some recipes and finally found one which is not too complicated to make. But even so, it turned to be not as easy as i thought. I got not much problem making the jelly mooncake[...] |
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Cendol @ Geylang Serai
The cendol appears to be more watery compared to the earlier two versions. Upon tasting I realized the difference. The watery cendol allow you to taste the full flavor of the soft jelly. You can still taste the "lemak"(fragrance) and[...] |
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James Cendol, Sitiawan
Most locals would tell you to try James Cendol when you?re in Sitiawan. I?m asking you to do the same. I?ve been eating his cendol since I was a kid, when the stall was still in front of Fajar Supermarket (now The Store supermarket) . Back[...] |