cepe : 1 Recipes
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Slow roasted pork belly, honeymead soaked apricots, cepe mushroom, pecan jus
Here is a dish iv'e just finished. Very simple and very seasonal. The apricots are soaked in a home made honey mead. Im loving this old English honey wine and have been using it to sweeten things up in certain dishes. Its been used for pickling,[...] |