channa dal : 55 Recipes
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Channa Dal Vada
Channa Dal Vada Makes: 8 Ingredients 1 cup ( 100 g ) channa dal 1 onion, finely sliced 1/2 - inch piece ginger, finely chopped 1 green chilli , finely chopped 1 spring curry leaves 1 pinch asafoetida ( hing ) powder Salt to[...] |
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Channa Dal Halwa
Channa Dal Halwa Serves: 6 Ingredients 450 g channa dal , soaked overnight or 5 - 6 hours 4 - 5 cups water 350 g sugar 225 g ghee / unsweetened butter 1 teaspoon ground small cardamom seeds 50 g coarsely ground almonds 1 cup milk[...] |
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CHANNA DAL TADKA
INGREDIENTS: Channa dhal - 1 cup Tomatoes - 2 Onion - 1 Crushed ginger - 1 tsp. Crushed garlic - 1 tsp. Green chillies - 2 Chilli powder - 1/2 tsp. Punjabi garam masala - 1 tsp. Cumin seeds - 1 tsp. Turmeric powder - 1/4 tsp. Ghee - 1[...] |
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Cabbage Channa Dal
T his was prepared by dear DH as I was late from work. It's a very simple recipe but that doesn't make it any less tasty. Before I could have never imagine cabbage in dal...as I don't like the soggy taste of cabbage after it's get boiled, but it[...] |
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Channa dal Payasam
Today marks an auspicious day for all tamil speaking people , Yes, It's TAMIL NEW YEAR .. I wish all my friends , a happy and a prosperous new year..[...] |
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Channa And Palak Dal
Ingredients:- Channa dal 1 1/2 cup Palak (Spinach) 1 bunch Onion 1 Chopped Green chilly 2 silted Tempering/Seasoning Rai few Udat dal few Zeera few Red chilly 2 Oil 1 tbsp Garlic 1 (crushed) How to make:-[...] |
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Cabbage Channa Dal Fry
Ingredients:- Cabbage-1 (finely chopped) Onions-i nos small size (finely chopped) Channa dal- 1/4 cup (u can ad more or less) Green Chillies-4 to 5 m=nos Cumin Seeds-1/2 tsp Mustard seeds-1 tsp Curry leaves-few Hing-1/2 tsp[...] |
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Carrot & Channa Dal Kheer
Am a great fan of channadal kheer and this time i tried them bit different by using carrots along with channadal, for my surprise both together works out wonder,I simply pressure cooked channadal and carrots and combined together along with jaggery[...] |
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Channa Dal Paniyaram ( Appo )
Channa Dal Paniyaram ( Appo ) Paniyaram in Tamil Cuisine Appo in Konkani cuisine Recipe credit - New Woman Magazine Makes: 12 - 16 1 cup ( 100 g ) channa dal 1/3 cup rawa ( sooji / semolina ) 1/4 cup curd 1[...] |
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Kadalebele / Channa dal /Lentil Chutney
Kadalebele chutney is one of the most common chutney's made in Karnataka.I usually make it when I run out of vegetables in my fridge.Its easy and very tasty with hot steaming rice and also with Rice and Rasam.You can add little water to this[...] |