cheddar cheese muffins : 8 Recipes
|
Cheddar Cheese and Herb Muffins
Cheddar cheese originated in the town name Cheddar in England. Today many countries around the world produce cheddar cheese, Sweden, Austria, Ireland, New Zealand , etc. Canadian cheddar cheeses are smoother, have[...] |
|
Tomato Cornmeal Muffins with Cheddar Cheese
As I prefer savory baked treats, I typically turn to quick breads that go well with lunch or dinner or as a snack. The following recipe is adapted from The Best Quick Breads by Beth Hensperger which is an essential book for those bakers that adore[...] |
|
SMS: Caramelized Onions, Sage & Cheddar Muffins
This week's SMS was chosen by Hanaa of Hanaa's Kitchen : caramelized onions, sage & cheddar muffins! Though I'm not usually a huge fan of savory breads/muffins, two things about this selection had me excited from the start.[...] |
|
Apple Cheddar Scones
Just barely making the deadline for No Croutons Required this month, even though it is my turn to host. The theme this month is breads that go well with soups and salads. A nasty and persistent illness has sent me into Hades. That said, these[...] |
|
Love Muffin: Maple Bacon Cheddar Cornmeal.
There's about two feet of snow carpeting the ground.[...] |
|
cheesy bacon muffins
I don’t know about you, but I always have a few hunks of cheese and rashers of bacon knocking about in the fridge. Last week, instead of just tossing them between two slices of bread or throwing them in some mysterious pasta bake as per[...] |
|
Welsh Rarebit Muffins
These savoury muffins are from one of my favourite Nigella books, Nigella Eats . I wanted to make something for breakfast this morning and I love Welsh Rarebit. Apparently Welsh Rarebit, or Rabbit as it was originally known,[...] |
|
Corn Muffins - Savoury, colorful and delicious
Muffins are such a dear, to eat, to make, in short to fill us up quicker and faster. The satisfaction in gobbling up these delights are immense. I esp. luv savoury muffins. Any variation that you can think of, you can turn it into a muffin. I usually[...] |