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Menu du jour chennai recipe : 12 Recipes


  • Recipe Chennai Street-style Masala Puri Recipe
    Chennai Street-style Masala Puri Recipe
    Well every city has its own chaat variety, Mumbai, Dilli, Kolkata and even Bengalooru has its own style of street chaat although its not established but one can easily differenciate it from the rest, so does Chennai. Although we get chaat varieties[...]
  • Recipe Chennai Sambar
    Chennai Sambar (4 votes)
    Serves: 4 Ingredients For dal : 1 cup ( 100 g ) tur dal 2 1/2 cups water 1 teaspoon oil 1 teaspoon turmeric powder 1 onion, roughly chopped 2 tomatoes, roughly chopped Method For Dal: Wash and clean tur dal . In a[...]
  • Recipe Pongal & Sambar ( Delicious breakfast of Chennai )
    Pongal & Sambar ( Delicious breakfast of Chennai ) (1 vote)
    Pongal (Delicious breakfast of Chennai ) Serves: 3 You will need 3/4 cup Silky raw rice ( pacharisi ) 1/4 cup moong dal 1/2 teaspoon cooking oil 1 pinch turmeric powder 1/2 teaspoon salt 3 3/4 cup water For seasoning: 1[...]
  • Recipe Kolhapuri Chivda , Sev , Potato Chakli & Sajurya... Maharashtrian Snacks & Shree Mithai opens at Anna Nagar , Chennai
    Kolhapuri Chivda , Sev , Potato Chakli & Sajurya... Maharashtrian Snacks & Shree Mithai opens at Anna Nagar , Chennai (2 votes)
    Kolhapuri Chivda / Bhadang / Diet Chivda Serves : 15 Time required : 15 minutes Ingredients 1 kg kurmura ( puffed rice ) 1/2 cup ( 100 g ) garlic flakes , chopped 250 g ground nuts, roasted and peeled 250 g roasted[...]
  • Recipe Preparations for the Pongal in Chennai & Pongal Recipes
    Preparations for the Pongal in Chennai & Pongal Recipes
    Preparations for the Pongal in Chennai Hindus start off the brand new year with Pongal , a festival of harvest thanksgiving. The four - day festival which also marks the end of cold winter months and the beginning of spring, sees many[...]
  • Recipe Grilled Lamb With Yuzu Miso Sauce ( Japanese Cuisine ) & Special Deepavali Sweets from Sri Krishna Sweets, Chennai
    Grilled Lamb With Yuzu Miso Sauce ( Japanese Cuisine ) & Special Deepavali Sweets from Sri Krishna Sweets, Chennai
    Grilled Lamb With Yuzu Miso Sauce ( Japanese Cuisine ) Serves: 4 For those who love their protein fix the traditional way, a fascinating grilled dish with exciting, taste bud - tickling textures. Ingredients 200 g lamb[...]
  • Recipe Coconut Boli, Karupatti Halwa, Kachayam ( Sweet Panniyaram ) & Tulasi Vadai - Authentic Sweet & Snack recipes of Tamil Nadu for Navrathri / Diwali
    Coconut Boli, Karupatti Halwa, Kachayam ( Sweet Panniyaram ) & Tulasi Vadai - Authentic Sweet & Snack recipes of Tamil Nadu for Navrathri / Diwali (5 votes)
    Coconut Boli ( Thenga Boli ) Ingredients For the dough: 2 cups maida or finely ground wheat flour A pinch salt 1/4 teaspoon turmeric powder 1/4 teaspoon sugar 1/4 cup or as required 1 ladle gingerly oil For the stuffing:[...]
  • Recipe Chakkara Pongal
    Chakkara Pongal
    Hindus start off the brand new year with Pongal, a festival of harvest thanksgiving. The four - day festival which also marks the end of cold winter months and the beginning of spring, sees many visiting temples for prayers and food offerings[...]
  • Recipe Kanchipuram / Kanjeevaram Idlis
    Kanchipuram / Kanjeevaram Idlis
    Kanchipuram / Kanjeevaram Idlis Ingredients 500 ml idli batter 2 teaspoon cooking oil 1 teaspoon mustard seeds 2 green chillies, finely chopped A pinch of asafoetida ( hing ) Salt to taste 1 tablespoon fried cashew nuts 1[...]
  • Recipe Curd Rice / Thayir Saadam / Yogurt Rice
    Curd Rice / Thayir Saadam / Yogurt Rice
    Curd Rice / Thayir saadam / Yogurt Rice ( A speciality from Tamil Nadu ) Ingredients 1/2 cup ( 100 g ) silky raw rice , washed 2 green chillies , chopped fine 1 cm ginger , julienned 1 teaspoon ( 5 g ) salt 2 1/2 cup ( 600[...]