Recipes
TAGS
Applesauce Cake Splenda
Assam Pork Nyonya
Baked Berry Dessert
Beef Pesto Recipe
Boil Bag Omelet
Canterbury
Cauliflower Stalks
Chat Varieties
Confessions
Cook Kamut
Creepy Hands
Czech
Dough Bread
Dziadek
Fruit Meringue Tart
Garlic Cheese Popovers
Ginger Lemongrass Brulee
Honey Squid
Indo Italian Recipes
Kids Corner Recipes
Killing
Lamb Mekanek
Mee Hoon Vegetarian
Mr Bento Zojirushi
New Camera
Niddm
Pakistani Recipe
Parchment Pouches
Pineapple Kesari Bath
Quail Plum
Raw Cheesecake Recipes
Recipe Healty
Recipe Masak Merah
Recipe Mee Pork
Recipes Chilli Jam
Rice Pudding Risotto
Savory Dressing
Seitan Stew Vegetables
Spring Green Fruit
Strong Cheese
Taipa Macau Food
Til
Tortellini Sauce Tomato
Tortila Recipe
Vegan Bbq
Western Desserts Recipe
Wow Factor
Zucchini Pie Recipe
cherupayar thoran : 10 Recipes
-
Cherupayar /Green Gram Thoran
Ingredients: Cherupayar/Green gram - 1cup Garlic pods -4 Green chillies - 2 Turmeric powder - a pinch Grated coconut - 1/2cup Mustard seeds - 1/2tsp Curry leaves Oil Method: Wash and soak green gram overnight.Cook this[...] -
Brussels Sprout - Cherupayar Thoran
Brussels Sprout - Green gram dal Stir fry Ingredients:- Brussels Sprout - 4-5 Cherupayar / Moong dal - 1/2 cup grated coconut - 1/2 cup Onion/shallots chopped - 1/4 cup or 1 small Green chiles chopped -3-4[...] -
Cherupayar thoran ( Green Gram Stir Fry)
(1 vote)
One of my Favourite Side dish with Kanji(rice porridge), this green gram dish is very easy to make and is highly nutritious. This made a regular appearance in my lunch box during school days, and i bet that was the case with many of you.[...] -
Cherupayar Thoran /Sprouted Green Gram Stir Fry
How to Sprout : 1.Clean and wash the green gram/cherupayar/pachai payaru; soak it with sufficient water; keep it for 24 hours. 2.Next day wash once more and drain the water; put it in a casserole close and keep it aside in cool place. 3.Once[...] -
Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )
Nutritive value of Ragi per 100 g Protein 7.3 g Fat 1.3 g Carbohydrate 72 g Minerals 2.7 g Calcium 3.44 g Fibre 3.6 g Energy 328 Kcal Benefits Wheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In[...] -
Cherupayar-Mutta Thoran (????????? ????? ??????)
Moong daal(Cherupayar) or green gram is rich in vitamins and fibre.In Kerala,Moong daal is commonly used to prepare payasam and puzhukku, which is a good combo for rice porridge(kanji).You can make salad with Sprouted moong daal.Here is a quick and[...] -
Cherupayar Thoran (Whole Moong / Green Gram Coconut Stir-fry)
One of my favorite thorans ever! Green gram thoran is usually served as a side dish with rice or kanji (plain rice porridge). This highly nutritious dish can be served alone as a snack too. Recipe Courtesy: Sarah's Vazhayila -
Celery Moong Stir-fry (Celery Cherupayar Thoran)
Celery and mung bean made a great combination for this stir fry. Whole moong is cooked first and then stir fried with onion, celery and other spices. Recipe Courtesy: Liz David at Pachakam.com -
Brussels Sprout Cherupayar Thoran (Brussels Sprout Moong Dal Stir-fry)
This is the first time I'm cooking with Brussels sprouts. I thought cooking them with moong dal is a safe way to start since I don't know how they taste. These mini cabbages taste very similar to cabbage and the combo with moong dal turned out to be[...] -
Mixed Sprouts Stir-fry (Thoran)
This is a nutritious dish which could be served as a snack or side dish with rice or roti. Sprouts of green gram (moong), azuki beans (red chori), black chick pea and fenugreek are used for making this stir-fry. Recipe Courtesy: Yummy O Yummy Also[...]
