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Menu du jour chez panisse : 12 Recipes


  • Recipe Chez Panisse Gingersnaps
    Chez Panisse Gingersnaps
    We are enjoying the kitchen! Here's our baking project yesterday prior to going out to the best dinner ever...that post is soon to come....
  • Recipe Chez Panisse Take Two
    Chez Panisse Take Two
    Pizza with artichokes, olives, onion and herbs This post has taken me awhile to write. But I think it is perfect that I decided to post this on Malia's (and my) birthday. Malia is my best friend, and I hope that when she reads this she[...]
  • Recipe Chez Panisse: A Photographic Feast
    Chez Panisse: A Photographic Feast
    No words.
  • Recipe Strawberry Shortcake
    Strawberry Shortcake
    It's hard to say if it was the shortbread or the sublime combination of deliciousness that makes up a strawberry shortcake, but this one was the best I have ever made! First I must say that I am not sure my son realizes yet that you[...]
  • Recipe Oven-Braised Leeks with Cream
    Oven-Braised Leeks with Cream
    Maybe it's because I was never the kind of kid to get a leading role in the school play, or because I was so quite (that time has obviously passed) that I used to prefer reading during recess to playing with my classmates. But there's something[...]
  • Recipe Thomas Keller Appointed Chevalier
    Thomas Keller Appointed Chevalier
    Later this month, Chef Thomas Keller will be awarded the highest possible honor in France – an appointment to the French Legion of Honor. Established by Napoleon Bonaparte in 1802 as a new system of honor to replace the recently[...]
  • Recipe Taste Buds: French Dinner! Part 1: Braised Fingerling Potato Coins
    Taste Buds: French Dinner! Part 1: Braised Fingerling Potato Coins
    Our French dinner was the first time the Cooking Adventures of Ms B and Cindy became a cooking club. We welcomed a coworker, who happens to live across the street where I live, Josh. Now, unlike Cindy or me, Josh has been cooking since he was a[...]
  • Recipe Biscotti chez panisse
    Biscotti chez panisse
    3/4 c Walnuts 8 tb Butter, sweet; softened 3/4 c Sugar 2 Eggs 1 ts Vanilla extract 1 tb Cognac or brandy 2 c Flour; plus 2 T 1 1/2 ts Baking powder 1/4 ts Salt Preheat oven to 350. Toast the walnuts in a baking pan for 5 minutes. Let cool[...]
  • Recipe Chez panisse pastry crust
    Chez panisse pastry crust
    2 c Unbleached all-purpose flour 3/8 ts Salt 1/8 ts Sugar 5 tb Cold salted butter 6 1/2 tb Cold unsalted butter 3 tb Vegetable shortening 3 tb Ice water; plus 1 ts Ice water This is a good basic pie crust recipe from Lindsey Shere at Chez[...]
  • Recipe Chez Panisse Baked Goat Cheese Salad
    Chez Panisse Baked Goat Cheese Salad
    It's funny how birds of a feather "post" together. I've had this recipe on the docket for months to post in case of a jam.Yesterday I noticed that David Leibowitz beat me to it and posted it on his... [[ This is a content summary only. Visit my[...]