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Menu du jour chiffon cake pumpkin : 7 Recipes


  • Recipe PUMPKIN CHIFFON CAKE
    PUMPKIN CHIFFON CAKE
    Last saturday went to Pasar Tani and saw that pumpkins were very cheap, only rm 0.90 per kg. Bought one of them.  I will make use of 110 gram to bake a chiffon cake and the remainder to cook pumpkin soup. Pumpkins are[...]
  • Recipe Pumpkin Chiffon Cake
    Pumpkin Chiffon Cake
    I'm a chiffon cake lover. There are huge varieties of  flavours that we can think of for baking a chiffon cake. From fruits to vegetables to nuts and there's even onion flavour and one with dried shrimps too that i saw[...]
  • Recipe PUMPKIN PIE CHIFFON CAKE
    PUMPKIN PIE CHIFFON CAKE
    dulce de leche dripping down ethereally soft pumpkin chiffon: doesn't that look sexy? lookie...here's that adorable mini chocolate pumpkin i made! it's especially cute on cupcakes too! Here's a recipe I promised to post utilizing[...]
  • Recipe Pumpkin Sesame Swirl Chiffon Cake
    Pumpkin Sesame Swirl Chiffon Cake
    I am totally stoked! Why? School's first term break is just around the corner which also means a break from the hectic daily routine..woohoo! :D What's best is a long awaited trip which I planned for the longest time. :) So so looking forward to[...]
  • Recipe Pumpkin Chiffon Cake (Light and healthy)
    Pumpkin Chiffon Cake (Light and healthy)
    Beautiful pumpkins are available throughout the year here. They are so versatile and incredible for making any dishes. I used a small amount of pumpkin puree to make a chiffon cake, that produced a very attractive, natural orange-red colour.[...]
  • Recipe Pumpkin Chiffon Pie
    Pumpkin Chiffon Pie
    Lately I’ve been really trying to make an effort with the kidlets. Now that it’s fall and the potential for even a slight downfall is around every corner, I tend to stay inside a lot more. Considering I live in a rain forest, this[...]
  • Recipe Pumpkin Chiffon Cake [From Soup to Cake]
    Pumpkin Chiffon Cake [From Soup to Cake]
    I have a habit of cooking large pot of pumpkin soup at once then freeze it for future use. Otherwise, the remaining cut pumpkin will be on hibernate mode some where in the fridge till rotten sometimes. Frozen soup can be a quick light meal on a busy[...]



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