chiffonade : 10 Recipes
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Chiffonade
Was recently at a cooking demonstration, where one of the guests asked what a chiffonade was. As soon as she asked, almost everyone else nodded and was also wondering as they had heard the term before. I quickly explained the cutting process for a[...] |
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Bruschetta Bites + A Basil Chiffonade "How-To"
Lately, I've been obsessed with making bite-sized appetizers. I actually got a great appetizer cookbook ? of course, the name escapes me right now ? that focuses on all types of bite-sized apps. Skewers, wonton cups, pastry puffs, one-bite pizzas,[...] |
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Craving Consomee and Cupid
Another perfect match? Cold and Consomee of course. It's day two of soups and I am finding the liquid diet fad suddenly slurpingly appealing... And with these two Savory Soups, you do not have to wonder why. Onion Gratinee, commonly known to[...] |
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Gluten Free Ham, Cheese and Spinach Quiche
A quiche is a custard in a tart shell according to the Fannie Farmer Cookbook. Learning to make quiches is a very useful addition to your cooking knowledge because you can use so many different things in the custard filling to vary[...] |
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Gluten Free Ham, Cheese and Spinach Quiche
A quiche is a custard in a tart shell according to the Fannie Farmer Cookbook. Learning to make quiches is a very useful addition to your cooking knowledge because you can use so many different things in the custard filling to vary[...] |
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{Friday Series} How To: Simplify...Cutting and Slicing Vegetables
I am excited to announce that today marks the beginning of the How To: Simplify Friday series. Every Friday, I will be sharing with you tips and tricks to simplify life in the kitchen. I would like to begin the series with something that I know[...] |
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Chiffonade of lobster
2 c Lobster meat 1 Egg yolk 1 tb White wine vinegar 1 tb Dijon or Dusseldorf mustard 1 tb Tomato paste 1 ds Salt and pepper, to taste 1/8 ts Cayenne or tabasco 1 c Salad oil 1/2 Lemon 3/4 ts Tarragon; freshly chopped OR 1/4 t dried[...] |
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Chiffonade...don't chop!
While looking up a zucchini carpaccio recipe on Avec Eric, i came across a cooking term that i had never heard of before...Chiffonade! I instantly knew it's french and comes from the french word "chiffon" which means rag...but didn't understand what[...] |
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Chiffonade of lobster (kvnh17b)
2 c Lobster meat 1 Egg yolk 1 tb White wine vinegar 1 tb Dijon or Dusseldorf mustard 1 tb Tomato paste 1 ds Salt and pepper, to taste 1/8 ts Cayenne or tabasco 1 c Salad oil 1/2 Lemon 3/4 ts Tarragon; freshly chopped OR 1/4 t dried[...] |
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Refreshing ? Melon Balls with Fresh Mint
This beautiful seasonal display of melons is not only eye candy it's nature's candy as well. |