Chiles :

Pork-Stuffed Chiles in Savory Tomato Sauce (Chiles Rellenos de Picadillo)

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Step back kids. This recipe is an investment. There is salsa, meat, batter...all kinds of fun things to mess with but it takes time . I devoted an afternoon to the experience and while totally worth it, this dish is not exactly something you[...]

Frontera Grill Chiles Rellenos ~ Classic Pork Picadillo Chiles in Tomato Broth

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I'm a huge Rick Bayless fan, and every recipe of his I've tried has been wonderful.  I came home from the farmers' market last Saturday with a bag of still warm roasted poblano peppers and my mouth was watering for a[...]

At Market...Chiles

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These lovely green beauties are New Mexico's pride and joy. Coming to market only in the late summer, they are snapped up in 50 pound boxes by those who call this arid desert home. The so-called Hatch Chile, or New Mexican green chile is[...]

Chicken and Chiles

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There are a few recipes similar to this I have on my list to try, and I decided to give this one a whirl first.  It comes from  On My Menu .  It was good, not wonderful as is.  I am posting it because I think it would make a[...]

Roasted Green Chiles

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One of the tastiest aspects of this autumn season is the Roasted Green Chile! They just might be the best compensation for the weather going yuck & gray! Lately, my family has been utilizing fresh roasted chiles in dishes breakfast, lunch and[...]

Chiles Rellenos Casserole

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I found this recipe in my current issue of Taste of Home and had to try it. Not only was this a super easy dish to make but it tasted SO good. My husband loved it and had two big helpings. It was also really good heated up the next day. I of course[...]

Chiles Rellenos Guillermos

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This recipe is from the Green Chile Bible . As always I have made some changes, so if you want to see the original, you gotta buy the book. Seriously, buy it anyway. The aren't kidding, it has everything you need to know about the chile. I[...]

Chiles Rellenos Casserole~

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Oh, my, this was delicious...hot and cheesy, mildly spicy...perfect for a brisk Autumn morning breakfast! My dad kept going back for just a little more... Chiles Rellenos Casserole ...adapted from a recipe from Desert[...]

Chiles Rellenos and Quinoa

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West Indies Wednesday gives us Chiles Rellenos. I have made these before and they are not hard to do. While I had the grill on I roasted the poblanos. They really have so much more flavor when they get that grilled skin. Since quinoa is Mexican, I[...]

Roasting and Peeling Chiles

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How to Peel Chili Peppers One of my least favorite parts about cooking Mexican food is peeling chiles. It’s a prep task that I try to avoid when possible, but sometimes it just has to be done. Peeling chiles really isn’t that hard. I[...]