chilli paneer : 36 Recipes
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Chilli paneer
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CHILLI PANEER
Welcome to my cook book Cookery Point. Today my recipe is Chilli Paneer. It is an Indian adaptation of Chinese recipe. It is a perfect appetizer. This can be made with paneer and varieties of chilli. Chilli Paneer is served as starters in both North[...] |
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CHILLI PANEER
INGREDIENTS: Paneer cubes:300gm Green chillies:3(slitted) Ginger-Garlic chopped(2tsp) Onion:2(cut into long pieces) Spring onion:1/2 cup(cut into 1 1/2inch pieces) Bell pepper:1(cut into squares) Soy sauce:1 1/2tsp Chilli[...] |
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Chilli Paneer
Got this recipe when I purchased paneer packet....Made some addition and subtraction of recipes and the final product was this.... Paneer cubes- 2 cups Red chilly sauce- 1 tsp Salt to taste[...] |
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CHILLI PANEER
No other Firang ( Foreign ) Cuisine has influenced our Indian food, as the Chinese Cuisine. We all love, all kinds of Chilli Preparations. For eg., the Gobi Manchurian, Chilli Chicken, Chilli that, Chilli this..... etc., etc., etc., ( phew...... )[...] |
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Chilli Paneer
I tried chilli paneer today. Ingredients: Paneer - 200 gms Bell Pepper (Capsicum) - 1 Onion (medium) - 1/2 Ginger Garlic Paste - 1 1/2 tbsp Corn Flour - 1 1/2 tbsp Green Chilli - 3 Garlic (finely chopped) - 1 tbsp Coriander[...] |
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Chilli Paneer
Ingredients:- Paneer pokodas- 1 cup Onions-1 (sliced thin) Garilic paste-1 tsp Green Chillis-3 to 4 (cut into thin and long strips) Vinegar-1 tsp Chilly sauce-1 tbsp Soya Sauce-2 tsp Ajinomotto -1/2tsp Tomato Ketchup- 2 tbsp[...] |
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Chilli Paneer Wraps
I do not need to profess my love for paneer again. You can check my earlier paneer recipes here . Today I have a wrap with a spicy paneer mixture filling. This one goes to the event- Global Kadai started by Cilantro and this month[...] |
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Chilli Paneer Balls
Ingredients:- For Balls: Paneer-1 cup (Home Made) All Purpose Flour-1 tsp Corn Flour-1 tsp[...] |
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Chilli Paneer Recipe
Actually soups and starters are out of my menu, I start with the dishes right away. So t he first time I tasted chilli paneer was very recently only, and the one served in the restaurant I tried was more like gobi 65 and they called it chilli[...] |