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Menu du jour chinese cuisine recipes : 55 Recipes


  • Recipe healthy homemade chinese fried rice recipe
    healthy homemade chinese fried rice recipe
    I often have extra cooked white rice lurking in the hidden back corner of the fridge.  For one, it?s pretty amazing how a mere cup or so of dried rice expands itself many times fold once cooked.  Secondly I no doubt have the ?my eyes are bigger[...]
  • Recipe Papaya Soup - Featured in Group Recipes
    Papaya Soup - Featured in Group Recipes
    We Chinese folks have a practice of going into a time of confinement or "lie in" period after giving birth. This is not as predominantly practiced today, with modern obstetrics being the choice of many, but it was true when I[...]
  • Recipe Chicken Porridge - Featured in Group Recipes
    Chicken Porridge - Featured in Group Recipes
    When anyone of us are having a cold, my Mum will make us chicken porridge.  This is very soothing to the throat and easy on the stomach. Ingredients: 300 gms chicken breast (without skin and debone ?whole)[...]
  • Recipe Long Bean Rice - Featured in Group Recipes
    Long Bean Rice - Featured in Group Recipes
    This recipe was given to my mum by a neighbor about 45 years ago.  I remember her name was Siew Hong.  She has lost her life to cancer at a rather young age leaving behind her hubby and 2 children.  Each time, mum makes long bean[...]
  • Recipe Ginger fried rice - Featured in Group Recipes
    Ginger fried rice - Featured in Group Recipes
    This recipe of ginger fried rice came from a good friend of my Mum.  He and his wife were our neighbors when I was 10 years old.  The couple were really nice people. I say "were" because both have passed away. One special[...]
  • Recipe Water Chestnut Dessert - Featured in Group Recipes
    Water Chestnut Dessert - Featured in Group Recipes
    This is not my own recipe but I found it on the web. The only thing I changed in this recipe is, I used whipped cream instead of evaporated milk.  I have tried a lot of water chestnut dessert recipes but this is the best and it taste better[...]
  • Recipe Yong Tau Foo - Featured Recipe in Group Recipes
    Yong Tau Foo - Featured Recipe in Group Recipes
    According to Wikipedia, this dish originated in the early 1960s in a restaurant called "Chew Kuan" as yong tau foo stuffed with meat paste of fish and pork and that's how this dish earned its name.  Yong tau foo means stuffed bean curd.[...]
  • Recipe Watercress pork rib soup - featured in Group Recipes
    Watercress pork rib soup - featured in Group Recipes
    Chinese soups are so easy to make.  I think most of the recipes are ?idiot proof?.  This one is for sure.  The outcome usually cannot go wrong and almost every Chinese soup has some benefits to your health.  To name a few[...]
  • Recipe Ba Chang (rice dumplings ) - Featured in Group Recipes
    Ba Chang (rice dumplings ) - Featured in Group Recipes
    I dedicate this post to my Mum?s best friend, whom I call her ?Ah Sum? (aunty). She is 85 years old, very healthy and alert and still cooks and sews fabulously!  One of her specialty is Ba Chang which she makes every year[...]
  • Recipe Mint leaves and egg soup - Featured in Group Recipes
    Mint leaves and egg soup - Featured in Group Recipes
    Mum taught me to be independent at an early age. When I was 9 years old, she taught me how to cook rice and fry eggs. The first soup I was taught to make is Mint leaves and egg soup.  This soup is extremely aromatic and delicious. I love it[...]