chinese curry : 62 Recipes
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Chinese okra curry/ beerakaya curry/ridge gourd curry
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Chinese Okra curry/ Beerakaya curry/Ridge Gourd curry
Ridge Gourd is known by many other names. Ridge Gourd is known as beerakaya in telugu. Ridge gourd is popular and eaten as a vegetable in Asia. Health Benefits of Ridge Gourd: 1. Ridge Gourd has[...] |
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Chinese Tofu Curry
Ingredients: Tofu -150 gms Chopped onions-1 cup Chopped capsicum/green pepper-1/2 cup Soy sauce-1 1/2 tsp Vinegar-1 tsp Chopped green chillies-1 no Corn flour-1 1/2 tsp Red chillies-3 Water- 1 cup Salt- As required Oil-1[...] |
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Bok Choy Curry( Chinese cabbage)
Bok Choy( Chinese cabbage) rich in calcium, vitamin c and magnesium I saw this tender vegetable and decided to make some curry. Using red pepper and olive oil I made this baji and everybody liked it. Very easy to make. Bok[...] |
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Slow Cooker Chinese Chicken Curry
We are a curry loving family, so when I found this recipe at one of my favorite blogs, I just knew I had to try it, and boy am I glad I did....it is SO good. Go ahead and give it a try, I am sure you won't be disappointed. Slow Cooker[...] |
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Chinese Curry Sauce (Takeaway Style)
Whilst I was more than happy with the original version of this Chinese curry sauce, there was something bugging me. Mainly the little bits of garlic and ginger. I wanted a smooth sauce, so here’s my new and improved version! I[...] |
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Chinese Curry - Just like the takeaway!
If you've ever had curry in a Chinese restaurant or from their takeaway and wondered how you can make it yourself - here's how! Of course, I can only speak of the kind of curry we get here in the UK Chinese restaurant's and takeaways.[...] |
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Gong Xi Fa Chai! Our indulgent Chinese New Year celebrations (and a curry puff recipe!)
Gong Xi Fa Chai, my homies! I don’t really know how to begin this post. The only word that comes to mind right now is EPIC, but that would make for a very short post, and rather unlike me to not chatter away, so I’ll try a little[...] |
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Duo of Scallops with Fermented Tofu and Chinese Greens and Apple Pear Curry Foam
Over the weekend, I had the idea of doing a scallop dish and wanted to do it two ways to present it with a certain contrast. I also wanted to give it a nice east and west balance, so I basically came up with 2 different sauces and garnishes[...] |
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Roasted Brussel Sprouts-Chinese Style
Brussel sprouts or miniature cabbages are leafy green buds of wild cabbage family.I first saw them while in US and there I used these mostly in roasted form and rarely in gravies.I roast them based on this recipe adding spices of my choice and[...] |