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chinese pork yam : 11 Recipes
Braised Pork Belly with Yam
If you’ve been reading my blog, you know how home sick I always get. One way to make myself feel better is to cook. Not just cook anything, cook something that reminds me of home. So that’s what I did, I made something my mum makes best[...] |
Hakka Yam Stewed with Pork Belly ??????
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*Above photos taken by Rachel Tan* If you are a Hakka dish lover, you probably know that the ingredients can't run away from pork. Hakka Chang, Hakka Abacus Beads and the most famous ????? It is a dish where you can eat in most[...] |
Hooi Kee Steamboat
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Long ride to Raja Uda to try out Zhi Wei Steamboat but sadly it was close, has no choice but to select other steamboat restaurant and Hooi Kee Steamboat cross my mind so we decide to try it out since we has never taste it before, it was quite far[...] |
Happy Family Seafood House Near Penang Hill
Happy Family Seafood House was recommended by a friend, according to him their signature dish is deep fried baby chicken but too bad it was out of stock. Which mean we have to visit again soon, just to ensure we never miss out the deep fried baby[...] |
Braised Spare Ribs with Chinese Sausage and Yam Recipe | Easy Asian Cooking
Home-cooked Braised Spare Ribs with Chinese Sausage and Yam When there're moments of brain drains of what to cook for the next meal, sometimes rehashing what's worked before is a good idea, without... [[ This is a content summary only. Visit my[...] |
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Figs Mountain yam Lotus seeds Pork Soup
This soup benefit the spleen, it improves appetite; calm nerves and strengthen the body. Ingredients 300g lean pork 35g lotus seeds 20g mountain yam 2 figs 1pc dried squid Preparations Soak dried squid for an hour. rinse other ingredients over[...] |
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Hakka Steamed Pork Belly with Yam Recipe
This heavenly Hakka piggy dish is thoroughly infused with five-spice powder and nam yee red sauce, inducing sweet-savoriness. Pork belly is deep-fried and sliced thickly, then alternately... [[ This is a content summary only. Visit my[...] |
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Hakka Abacus Beads (Yam Gnocchi with Minced Pork) Recipe ???
I am fully Hakka which means both my parents are from the Hakka clan but regretfully my spoken Hakka leaves much to be desired. I am also a little embarassed that my blog hardly feature Hakka recipes. Today's feature is a classic[...] |
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Tom Yam & Fried Prawn Dumplings @ Kedai Kopi Janggut
*old post (from kkfood.blog.com).. copied to this blog*I can't remember when was the last time I dined at Kedai Kopi Janggut.. maybe sometime earlier in the year? I did a search here on my food blog to see whether I blogged about this place before,[...] |
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Deep Fried Salted Pork Belly @ Fu Man Restaurant
The signature fried salted pork belly from Fu Man; if you don’t mind the fatty cuts, then this platter of absolutely scrumptious and crispy pork belly should be up your alley. Aside from the famous Tanjung Malim pau from Yik Mun (which was[...] |
