Chipotles Recipe Chipotles : 10 Recipes

Menu du jour chipotles : 10 Recipes

Friday Firsts - Chipotles
Happy Friday everybody! If you're new to Friday Firsts, click the image above for more information. My first for this week was using chipotle peppers . A chipotle is a smoked jalapeno. I happened to use a dried chipotle, but[...]

Chicken Mole with Chipotles
Mole, a Mexican specialty, is a rich, thick sauce with complex flavors. It is usually labor-intensive and includes a long list of ingredients. This quick version of a mole (pronounced MOH-lay ) uses canned chipotle chilies and diced tomatoes to[...]

Sliders with Chipotle Mayonnaise
Ingredients Chipotle Mayonnaise: 1 cup mayonnaise 2 chipotles in adobo sauce 1 tablespoon adobo sauce 1/2 lime, juice Salt and freshly ground black pepper Sliders: 1 to 1 1/2 pounds ground chuck, 80/20 Salt and freshly[...]

Recipe product review: Cholula Hot Sauce (+ a Michelada)

product review: Cholula Hot Sauce (+ a Michelada)
Is it wrong for me to admit that my hands-down favorite thing about Cholula Hot Sauce is the bottles? Or maybe, more specifically, the caps on the bottles. What is it about those simple wooden caps that makes me want to carry this[...]

Recipe Zucchini, Potato, Chipotle Tacos on Homemade Corn Tortillas...and a peek at the garden.

Zucchini, Potato, Chipotle Tacos on Homemade Corn Tortillas...and a peek at the garden.
I love tacos. True story. I'm not talking about the seasoned meat, lettuce, tomato, cheese, onion-type of tacos...although, I do love those, too. I'm talking about the concept of tacos in general. Not being confined to the the[...]

Home-smoked chipotles adobado
Chunks or logs of fragrant Hardwood, Preferably a combination of Oak & mesquite 1 1/4 lb Red-ripe jalapeno chiles, With stems 1/2 c Dried Red New Mexico Chile Puree OR - Commercial chile paste, such As Santa Cruz 1/3 c Water 2 tb[...]

Mike bowers homemade chipotles
Jalapenos I did some a couple of weeks ago, and it's worked fine. I used a mixture of peach and hickory; I smoked them for about 8-9 hours then let the fire go out. I finished them in my dehydrator then next morning, though I understand that[...]

Recipe Feeling fine at home again - Pig cheeks with orange and chipotles

Feeling fine at home again - Pig cheeks with orange and chipotles
A couple of weeks ago we got burgled.They only took valuables from one room as clearly had no time to have their way with our lovely flat, but nevertheless they came in. No one was hurt and most things will be replaced with ease, but they came[...]

Being back in Chicago, if only for a long weekend, was fantastic. After living in the windy city for the past 10 years, there are a few restaurants I really miss (recently moved to Washington, D.C.). Not sure if Big Star fully qualifies[...]

Recipe Ben's challenge - Tangy turkey burgers

Ben's challenge - Tangy turkey burgers
I have spent the past few days trying to think of a witty introduction for these recipe.After all, that's what I do: witty.Sarcastic too and maybe sometimes a touch of melancholy, but I tend to stir myself away from sumptuous descriptions of the food[...]