Chocolate Confectionary Recipe Chocolate Confectionary : 12 Recipes

Menu du jour chocolate confectionary : 12 Recipes

chocolate sphere...
with a surprise! 1 This month, I wanted to concentrate about Thai food and dessert. However, I can't help it when the idea was already set up in my head. I needed to do this one. 1 Components: 1 - dark chocolate[...]

dark chocolate truffles...
filled with milk chocolate-orange oil ganache... Ingredients: make 32 for the shells - dark chocolate, tempered for the ganache - 100 g heavy cream - 25 oz. glucose syrup - 125 oz. milk chocolate, chopped - 25 oz. unsalted butter, room[...]

Raising The Chocolate Bar
I went to last weekend’s Temple Bar Chocolate Festival for the chocolate, but was utterly charmed by the chocolatiers – a whole lot of people demonstrating a whole lot of dedication to the cause of cacao. The enthusiasm of Gillian[...]

Recipe Easy Chocolate & Baileys Icecream: No machine needed!

Easy Chocolate & Baileys Icecream: No machine needed!
Super-easy chocolate and baileys icecream with NO icecream machine required! Crazy, huh. The sun has finally returned to Melbourne and so has my cravings for something cool and creamy. When the warm rays descend my favourite place to[...]

Go la la for Chocolate
We love discovering local producers and were very pleased to discover Chocolala at the recent FEAST event at Jewel and Esk College. Having very happily munched my way through some of their lovely fresh tasty chocolates, I thought I’d get in[...]

petit fours...
pumpkin chiffon, covered with chocolate sheet... I'm in the mood for pumpkin. This pumpkin chiffon is light, fluffy and moist because it contains the high ratio of eggs and the use of oil. Chiffon cake is a popular cake in Thailand than any[...]

plated desserts...
All these plated desserts are featured online at Dessert Magazine issue# 11. Please check out all recipes below. 1 - Apple Tart - Chocolate Box - Rhubarb Napoleon - Ricotta Gnocchi

mint marshmallows...
I normally make marshmallow without egg whites. The texture is great, but it doesn't handle the heat well compare to the one make with egg whites. My friend, LY, gave me the recipe uses egg whites which really has a great texture--light and[...]

Homemade Mint Patties
Mint Patties rank highly in my list of favourite childhood sweets. When we were good, we were allowed to pick any lolly from the supermarket shelf. Although the crazy amount of sweets to choose from would be enough to make a kid’s head[...]

lychee pate de fruit...
1 I have to admit that tempering the chocolate is not an easy job. It depends on many factors, type of chocolate, temperature, humidity, time etc. I'm still working on it. Ingredients: - 525 g lychee puree - 17.5 g hight methoxyl pectin[...]