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Menu du jour cholent : 6 Recipes


  • Recipe Veganmofo III: Day 14 ? Cholent (Vegan Jewish Stew)
    Veganmofo III: Day 14 ? Cholent (Vegan Jewish Stew)
    First some Wiki Gyan time: Cholent (in Yiddish) or hamin (in Hebrew??) is a traditional Jewish stew simmered overnight, for 12 hours or more, and eaten for lunch on the Sabbath. Cholent was developed over the centuries to conform with Jewish[...]
  • Recipe Israeli Food Blogs ? Part 2
    Israeli Food Blogs ? Part 2 (1 vote)
    Over the years I’ve tasted many variations of tcholent ( tchulent if you are of chassidische background), some tasted superb even if they were sometimes exotic. Baroness Tapuzina – a food blog I read voraciously –[...]
  • Recipe Jachnun
    Jachnun
    Ever since I first tasted it at a Shabbat kidush in shull , I can barely eat cholent without it anymore. Looking to make my own   jachnun, rather than buy it, I found the following on Astray Recipes : Making jachnun - Photo from:[...]
  • Recipe Somethin to Warm Yar Belleh!
    Somethin to Warm Yar Belleh!
    This is my version of what I like to call Chili Cholent.  I am not going to post the recipe because it is the cholent from v-con with a few slight changes.    Slight Changes Tarragon ~  Dried basil, oregano and rosemary Caraway[...]
  • Recipe Oyfn Pripetchik? ? In the Fireplace?
    Oyfn Pripetchik? ? In the Fireplace?
    It snowed overnight, after most of the snow and ice on the ground had just about melted away… This morning's view from my apartment window Oyfn pripetchik brent a fayerl Un in shtub is heys. Un der rebbe lernt[...]
  • Recipe Three Bean Cholent
    Three Bean Cholent
    Okay, I'm kind of a liar. This isn't really a cholent. I mean, I didn't add any rice or barley, and there's not much by way of meat. But whatever. It's close enough and was cooked the same way. I'm not really even sure why I was craving[...]



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