chopped green pepper : 8 Recipes
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#1809 - Pepper Steak
(by Shirley McNevich) 1.5lbs. sirloin steak 1/4 cup canola oil 1 - 8oz. can chopped tomatoes 1 1/4 cups water 1/2 cup chopped onions 1 garlic clove (minced) 1 tsp. salt 1/2 tsp. pepper 1 green bell pepper 3 1/2 tsp. Worcestershire sauce 1 cup[...] |
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Maryland Deli Salad
Maryland Deli Salad Ingredients: 16 ounces cut green beans 16 ounces cut yellow beans 16 ounces green lima beans 16 ounces garbanzo or kidney beans 1/2 cup chopped green pepper 1/2 cup chopped onion 1 (4 ounce) can pimento,[...] |
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#1420 - Fiesta Squash
(by Joyce Ann Schirmacher - friend) 1 chopped onion 1 chopped green bell pepper 2 TBSP butter 1 1/2 lbs. yellow squash (cut into 1/4" thick slices) 1 tsp. salt 1/8 tsp. pepper 1 TBSP lemon juice In a skillet over medium heat add butter, chopped[...] |
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#1421 - Fried Cabbage
(by Joyce Ann Schirmacher - friend) 1/2 lb. bacon (cut into small pieces, fried until crisp) 1 TBSP of the bacon drippings 1 small head of cabbage (shredded or finely chopped) 1 cup chopped celery 1 green bell pepper (chopped) salt and pepper to[...] |
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#1750 - Kielbasa Chowder
(by Shirley McNevich) 1 large onion (chopped) 1 red bell pepper (chopped) 1 green bell pepper (chopped) 1 tsp. minced garlic 1 pint chicken broth 1lb. kielbasa 5 red potatoes (washed, peeled and diced) 1/2 tsp. black pepper salt to your taste 1 -[...] |
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#1833 - Pecan Vegetable Dip
(by Shirley McNevich) 1 - 16oz. can Dole crushed pineapple (drained) 3 - 8oz. Philadelphia cream cheese (softened) 1 heaping TBSP mayo 1 TBSP McCormick seasoned salt 1 small onion (finely chopped) 1/2 of a green bell pepper (finely chopped) 1 cup[...] |
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#1768 - Baked Zucchini and Tomatoes
(by Shirley McNevich) 2 TBSP butter 1/2 cup chopped green bell peppers 1/4 to 1/2 cup chopped onions 3 small zucchinis (washed and sliced into thin coin shaped pieces) 1/2 cup soft breadcrumbs (make by tearing up slices of bread) 1/4 cup grated[...] |
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#1418 - Quick Scrambled Eggs and Ham
(by Shirley McNevich) diced ham (your choice of amount) chopped onions (your choice of amount) 3 eggs (or more) salt and pepper to your taste optional - add diced green/red bell peppers In a bowl add the eggs--beat with a fork--set aside. In a[...] |