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Menu du jour chutney pacchadi : 10 Recipes


  • Recipe Coconut Chutney / Nariyal Ki Chutney / Kobbari Pacchadi
    Coconut Chutney / Nariyal Ki Chutney / Kobbari Pacchadi
    Ingredients:- Coconut-1 cup (chopped or grated) Channa Dal-3 tbsp (soak for 30 minutes) Green chillies-6 to 7 nos( as spicy required) Cumin seeds-1/2 tsp Coriander seeds-1/2 tsp Tamarind- small lemon size (optional )  Oil-1 tbsp[...]
  • Recipe COCONUT CHUTNEY (KOBBARI PACCHADI)
    COCONUT CHUTNEY (KOBBARI PACCHADI)
    INGREDIENTS : One small cup coconut pieces 3 tbsp urad daal 1 tbsp jeera 4 to 5 dry red chillies 4 tbsp tamarind juice jaggery powder (according to our taste) salt to taste oil[...]
  • Recipe GINGER CHUTNEY ALIAS ALLAM PACCHADI
    GINGER CHUTNEY ALIAS ALLAM PACCHADI
    Simple Andhra pickle.Very tasty and can be served with Morning Tiffins as well as evening snacks. PRESERVED GINGER CHUTNEY--ALLAM PACCHADI Normal 0 false false false[...]
  • Recipe GONGURA PACCHADI (SORREL LEAVES CHUTNEY)
    GONGURA PACCHADI (SORREL LEAVES CHUTNEY)
    Preparation time :30 min Ingredients: 3 bunches gongura 2 tbsp urad dal 1 tsp methi seeds 1 tsp mustard seeds 5 redchillies 1 big onion 8 pods garlic salt tamarind ( lemon sized) Preparation method: 1. Heat oil in a pan[...]
  • Recipe Ridge Gourd Peel Chutney /Beerakaya pottu(thokku) pacchadi
    Ridge Gourd Peel Chutney /Beerakaya pottu(thokku) pacchadi
    Andhra Pradesh is known for the fabulous pacchadi's which are prepared freshly with different kind of vegetables.These pacchadi's taste best when they are pounded in stone mortar and pestle which probably our grand parents and parents would have[...]
  • Recipe Dosakaaya Pacchadi
    Dosakaaya Pacchadi
    Yellow cucumber is widely available in Andhra and so is famous there.This vegetable is so versatile like raw mango.It can be used to prepare pacchadi,dal,sambar and Avakaay and now comes the recipe for this yummy pacchadi. Ingredients: 1 cup[...]
  • Recipe Simple Peanut Chutney
    Simple Peanut Chutney
    Ingredients: 1 Cup Groundnuts(peanuts) 2 tbsp fried gram/Dalia 1 tbsp tamarind pulp 4-5 green chillies or red chillies(here i used red chillies) salt For Tadka: 1 tsp urad dal 8-10 curry leaves 1/2 tsp mustard seeds 1 tsp ghee/oil Method:[...]
  • Recipe Billa Kudumulu / Rice Rava Tikki's & Onion Chutney and my 100th post..!!
    Billa Kudumulu / Rice Rava Tikki's & Onion Chutney and my 100th post..!!
    Hurray....!!!!! I have finally reached a small milestone in my blogging world...yes this is my 100th post .Before I proceed to the recipe I would like to thank all my blogger friends for their tremendous support by visiting my blog[...]
  • Recipe Brinjal Chutney, Vankai Pacchadi
    Brinjal Chutney, Vankai Pacchadi
    Hi Friends, I am back after a very long vacation. I certainly missed updating my blog and also all your encouragement the last one month. I went to many places across Andhra and well I certainly learnt to make some more lovely Andhra recipes .[...]
  • Recipe Cabbage Chutney/Cabbage Pacchadi
    Cabbage Chutney/Cabbage Pacchadi
    Ingridents:Cabbage: 1 cup(Chopped)Cumin seeds:1/2 spnTamrind: Small piece(soak it in water)Garlic: 2 cloves(big)Tomato:1/2(optional)Oil:2-3 spnsSalt:To tasteRed Dry Chillies/Green Chillies:To tasteFor Tempering:Urad Dal:1 spnCumin seeds: 1spnChenna[...]



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